🌟 Elevate Your Dishes with Non-Pareil Capers!
Fratelli D'Amico's Non-Pareil Capers in Salt are a premium culinary ingredient, known for their firm texture and delicate flavor. These capers are perfect for enhancing a variety of dishes, from sauces to salads, and are easy to prepare by soaking in water for just 15 minutes.
J**.
Just what I needed
Very difficult to find capers in salt even here in NYC. On a recent trip to Italy, I was advised capers in vinegar change the taste of the berry. There are delicious in the caponata I made.
F**S
Best capers in my experience
The sea salt pushes these capers to the top of the crop.
O**O
Too salty
Even after following the instructions (soak in water for 15 minutes) they were still too salty for me, and didn't like the extra salt gave to the pasta I tried them on. Their flavor is good, but you need to use them in something that goes well with the extra salt (or adjust your recipe accordingly). These are genuinely Italian and are very good quality, but didn't work for my personal use.
C**Y
Be sure to rinse them
We haven't had capers before, so we opened the jar and popped one in our mouth. Big mistake. (Cue laughter from gastronomes.) After rinsing them and following directions, we discovered that they add a little variety of taste and texture to salads and pasta.
K**R
Satisfied
Haven't used it yet.
H**I
I GAGED and spit them out
As much as I love capers, i had never heard of capers packed in salt. These are positively nasty.Then I got ticked seeing that they were not returnable. I looked at the comments and one warned that they should be rinsed. I tried one and spit it out.I soaked them in water for a couple days and they were like rock salt. Think real hard about getting them
D**A
Package well done
Making crab 🦀 cakes. Very good product.
Z**T
Authentically Italian. Rinse or soak first!
Capers in Salt, Caperi Sotto Sale, Salted, no, #10, Non Pareil, 2.5oz (70g), by Fratelli D'Amico, Product of Italy.Quality capers from Italy. I rinsed them first and then tasted one, and still found them very salty. So I soaked them for about 10 minutes and the saltiness was a little more subtle. I used them in a calamari steak piccata recipe and they added a nice tangy flavor. I started to look up more recipes and ideas for ways that I can use these. One suggestion was to add some to tuna salad, so I will definitely try that. This isn't the first time I've used capers, but it is the first time I've used capers that are dry packed in salt. Apparently they are quite the delicacy and usually found at specialty stores.
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