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A**R
Love
Love
K**D
Such a smart book for every chef, cook, and culinary student
This is such a well-written and smart book. Another great by Karen Page, I really believe this book should be in the private culinary library of every professional chef, cook, and culinary student right along side her book the “Flavor Bible”. As a professionally trained chef, I find it an absolute inspiration.
S**8
Phenomenally informative book.
A must read for every serious cook/chef and anyone wanting to know more about the food they eat. Incredible information. I love cook books. This is so much more. I had to read every single word in this book because I didn’t want to miss one thing.
M**M
The kindle version is not as good as the paper book.
The book is designed beautifully. It has graphics and pictures that are completely messed up in the kindle version.
K**S
Love this book
Love this book! If you are a seasoned chef, green line cook or aspiring home cook this book has something for all...immense power & inspiration! I want to buy it for all my line cooks for Christmas...
L**Y
A beautiful hostess and holiday gift
Yet another amazing book from Karen Page. It was my holiday gift this year and delighted everyone. Besides having great original content, it is so beautiful to look at and through.
C**S
I'mBeen a chef fo And made such a passion to my passion and now it's OVER THE TOP me
Making great food... Loloo
K**N
Big on plant-based.
Denigrated animal products which doesn't go well with keto/paleo diets nutrition. Unami instead of savor, savory, savoriness. Other than this, the book can be useful.
Trustpilot
3 weeks ago
1 month ago