Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

I was a little thrown off at first by the equipment needed section and held off using the book for a while. Then I just tried it with what I had available to use at home. I bake the loafs and muffins for my family weekly and they absolutely love them! I do use less sugar for some of the recipes and they are still so tasty. I still have not figured out the gluten free alternative ratios yet as what is mentioned in the book didn’t work when using almond flour. But overall a great addition to have to our family and it really isn’t as intimidating as I thought. Just needed to get started

Mimi has done an amazing job creating fabulous, interesting, fool-proof baking recipes that work every single time! I've been using this all holiday season since it came out and it is now my go-to book for baking. Honestly, no one is missing the eggs. My clients and friends with gluten sensitivity and egg allergy are cheering that there are now reliable delicious recipes they can eat. And given the challenges of baking at elevation (I live at 8,000'), I can't thank Mimi enough for checking off all the boxes that have brought desserts and breakfast bakes back into our lives.

Lots of photos & simple recipes for every occasion!

It is so nice to find recipes for those with food allergies and on top of that a beautiful book by an amazing author!

Great book and wonderful yummy recipes