KitchenBoss Sous Vide Cooker Ultra-Quiet Immersion-Circulator: Stainless Steel | G300 Silver Machine Brushless DC Motor |1100 Watts | IPX7 Waterproof

Bought this as a wee post-Xmas present to myself. Beautifully packed and presented. Even a storage bag and a really good wee recipe book. First attempt was really good - very solid, easy to use and performed brilliantly. Very impressed.

This sous vide is great quality. Not only does it look good, but it performs too. It cooks perfectly and the timings are accurate to the instruction manual. Overall very pleased with this.

The G320 arrived in a very sturdy box well protected and presented my first thoughts after unpacking it were “This is a well made piece of kitchen tech” and that hasn’t changed since using it. It’s really quiet and non intrusive I measured 42db right next to it and ambient noise was at 39db so very impressive. It quickly got the water up to temp from cold and the water started off at condensation on the container cold.Once up to temp I did some tests during a two hour cook and it was very accurate throughout. Also so simple to set up and use. So far I’m impressed and pleased with my purchase.

I'm kitchen gadget crazy so when I saw this I thought yay it's awesome to try another one. However after reading the listing I wasn't sure how to even work it. It's all a bit vague for me and you have to rely on videos on other sites.The sous vide machine arrives in a solid printed box. Inside is the machine, a velour carry bag, a sample pack of vacuum sealer bags and instructions.The machine is big and heavy so you'd need somewhere to store it. The instructions are virtually non existent and there's no recipes or timings included. There are pre settings on the machine but you pretty much have to work it out for yourself.The idea behind it is that you hang it on the side of a large pot and fill the pot with water. You put the food in a vacuum bag and seal using a machine or use a zip lock bag. Drop the food bag in the water when it's up to the required temperature. This is where I have an issue. Poached eggs take 45 minutes. I can't think why I would want to wait 45 minutes for that. Also a steak could take 90 minutes but then will probably need to be finished in a pan according to online recipes. I guess if you want to put food in a pan and walk away for a few hours this would be perfect but it's not for rapid style cooking.This is an expensive piece of kitchen equipment and although the build quality is excellent I would expect a bit more in terms of instructions for the money. I think food is meant to be more tender using this method but it takes too long for me. I suspect this will be confined to the gadget cupboard never to be seen again.If the instructions had been better I would have given more stars.I wouldn't put anyone off buying one though if they know what they're doing with it as it's a high quality product just not for me.

Brilliant product, works a dream. Easy and intuitive to use, simple and effortless to clean.I've cooked single items in this at once for a couple hours and its worked just as well cooking entire roasts for over 30 hours continuously.My only grievance with this product is the clamp is a little poor in comparison but it does the job!