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๐ Elevate your charcuterie game with natureโs cure-all!
The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a safe, effective alternative to traditional pink salts. Perfect for long curing meat recipes like salami and pepperoni, it ensures vibrant color and shelf stability without compromising flavor. Ideal for professional and home charcuterie enthusiasts seeking clean-label ingredients.



















| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #137,415 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,662 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
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