Calamansi Balsam Vinegar Vinegar Speciality from brandy vinegar, and 40% Calamansi Juice. 7% Acidity Ingredients: Fair Trade Calamansi Pulp Fair Trade Cane Sugar Distilled Vinegar Uses: Marinate fish and other see food Mix with mineral water for an amazing aperitif Delicious on green salads and fruit cocktails Add to cocktails Pairings: Vom Fass Sesame Seed Oil Vom Fass Extra Virgin Orange Oil Vom Fass Styrian Pumpkinseed Oil Vom Fass Extra Virgin Olive Oil Please contact us should you require a larger amount we will be happy to oblige
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