Plant Based Cooking Made Easy: Over 100 Recipes

I bought this book a while ago and is has met and exceeded my exceptions of it. Everything I have cooked from a recipe has been absolutely delicious and my husband has loved the flavours as well. This will be my go to book till I have used every recipe and then I will probably start all over again

Not good if you don't own high powered blender, pressure cooker, Dutch oven!! (What is one of those!)Recipes can be found on on line, have returned the book, wanted inspiration not more of the same.

Great cookbook, I am strict vegetarian heading towards being vegan. This is a great help and the YouTube videos available are super too.

I’ve been watching the Whole Food PlantBased Cooking Show on YouTube for about 10 months now. I was very happy to see Jill announce her new cookbook. I really like the recipes that I have made so far, i.e. “The Mother of all Gluten Free Breads”, the Kale Chips, and “The Green Bean Casserole”. I will be trying more recipes this weekend.I like the way the book is laid out with clear type so you can read the ingredient list easily - and the big photos are nice so you have an idea what it should turn out to look like. I collect cook books and this one is really a good one. I highly recommend this book if you are a vegan as there are tons of great everyday recipes, or if you just want to try some really healthy plant-based SOS (Salt, Oil, and Sugar free) recipes that are easy to make.

I made the “Hummingbird Cake” for my birthday and we loved it. Many great recipes and so I thought this book would be a great gift for my sister, however, when I came here to order it, the price had gone up to over $60. I paid under $24, let’s get real here, no way am I going to pay that exorbitant amount. Shameful.