In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Virgin Olive Oil is made by using the first cold-press of the olives for a delicious taste. Its rich and balanced flavor is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. Filippo Berio Extra Virgin Olive Oil: All natural Cold pressed Filippo Berio olive oil is ideal for dressing and marinating Kosher
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