12" Stainless Steel Smoker Tube Smoker Box Hot or Cold Smoking Use Wood Pellets or Wood Chips for up to 5 hours of smoke flavor infusion

Filled with smoker pellets it will smoke lots for about two hours. I use it for making smoked cheese because it creates lots of smoke and adds very little heat that would melt the cheese. I had trouble getting the pellets lit in it until I bought a small butane torch. When I am smoking something that needs more heat I stand it on end on top of the charcoal. No need to light the pellets this way.

Does keep the wood chips together and contains the ash well but does not keep the chips from flaming

Turning my gas grill into a smoker.

I can smoke meat on my gas grill. I think the trick is to put this thing underneath and obviously BEFORE you light the grill so that it can smoke the meat. I've tried lighting it with a propane torch prior and it just doesn't cut it. Either the wood chips catch on fire and I have a 3 foot flame until the wood chips burn up or it doesn't smoke at all. I bought some wood chips and I am planning on trying a different approach where I place it underneath the grates, after soaking my wood chips obviously. I have gotten a nice flavor from it so far but it just needs to stay smokey otherwise it's useless.

Doesn’t smoke for very long

This provides much more airflow that the other style that I bought. The wood chips are pretty well consumed in three hours and reduced to a small amount of fine ash in five.

My husband recently got a smoker for his birthday. He purchased this to add wood pellets into and loves it. He said it is easy to use and a great addition to his smoker add-ons. Great buy and value for price.

Fine tune the wood smoke flavor you like best by using generic charcoal and adding seasoning wood to this cage! Flavors perfectly!