Americana Deluxe Electric Cart Grill

Americana Delu Americana Electric Cart Grill is perfect for easy, fast and tasty outdoor grilling. If you’ve never used an electric grill before, you’ll be surprised by the awesome flavors this grill delivers. Unlike indoor electric grills, The Americana Electric Grills use a specially designed reflector pan to create smoky vapors to infuse your recipes with maximum taste. Use your electric cart grill with hickory, apple, cherry, or mesquite wood chips to enhance your recipes with the extra flavor. Simply soak your favorite wood chips in water for about 20 minutes, place them in a perforated aluminum foil pouch, put the pouch on the reflector pan and enjoy the smoky goodness. ed on a sturdy cart with large easy-rolling wheels the Americana Electric Cart Grill gives you a portable 1500-watts of grilling power. Its 200 square inch usable cooking surface feature precision temperature control with a variable thermostat controller. With three heating positions, this grill is capable of (1) creating a zone of even heat for traditional grilling, (2) creating a versatile zone of different temperatures for cooking medium, rare and well-done simultaneously and (3) converting to a fully vertical position for rotisserie grilling (rotisserie sold separately). The safe, UL and CUL-listed heating element is combined with a convenient indicator light so you know whether your grill is on or off. See what’s cooking through the high-temperature glass viewing window. Hood and come pre-assembled in satin black with BBQ red accents. Handy side tables and a wire lower shelf let you organize cooking supplies. Molded recesses in the side tables hold condiments. Ideal for deck, patio or other outdoor kitchen area, it features easy clean-up with a removable grease pan. Uses a standard 120-volt grounded plug.Made in USA with domestic and imported components

• 204 square inches of cooking space.
• Three-position cooking element.
• creating a zone of even heat for traditional grilling.
• creating a versatile zone of different temperatures for cooking medium, rare and well-done simultaneously.
• converting to a fully vertical position for rotisserie grilling (rotisserie sold separately).