Elite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cup

The Elite Gourmet EDF-3500 Electric Immersion Deep Fryer has revolutionized my kitchen experience, earning every bit of this glowing five-star review for its exceptional features:1. Perfectly Crispy Results:Say goodbye to unevenly cooked or soggy fried delights! This deep fryer delivers perfectly crispy results every time. The electric immersion ensures quick and even heating, guaranteeing a golden, delectable finish to all your favorite fried treats.2. Removable Basket Convenience:The removable basket feature is a game-changer for easy food transfer and cleanup. It not only simplifies the frying process but also makes post-cooking chores a breeze. This thoughtful design element enhances the overall user experience.3. Precise Timer Control:The timer control function is a culinary lifesaver. No more second-guessing cook times or worrying about overcooking. The precise timer allows you to set the perfect cooking duration, ensuring consistently delicious results every time you use the fryer.4. Adjustable Temperature Control:Customization is key in the kitchen, and the adjustable temperature control of this deep fryer offers just that. Whether you're frying up delicate snacks or hearty classics, having control over the cooking temperature is a chef's dream come true.5. Compact and Efficient Design:The Elite Gourmet EDF-3500 strikes the perfect balance between size and capacity. It's compact enough for easy storage yet boasts enough space for substantial frying batches. The efficient design makes it a countertop superstar without compromising on performance.In Conclusion:The Elite Gourmet EDF-3500 Electric Immersion Deep Fryer is a culinary masterpiece that brings precision, convenience, and excellence to your kitchen. Whether you're a seasoned chef or a home cook, this deep fryer is a must-have for achieving consistently delicious, restaurant-quality results. A resounding five stars – it's an investment in culinary perfection

Perfect for a small portion for 1-2 people and I’m very happy with it. I’ve fried French fries, chicken tenders, and other things in it, I’ve been using beef tallow and I’ve forgotten how good thing tastes, cooks, and how fast they fry in beef tallow.

I have a chef man 1.5 quart that I bought for my rv to simply make some fresh cut homefrys for breakfast on trips. Well that ended up being everyone’s favorite morning snack, so I started doing fresh cut French fries for dinner and now everyone wants more. So I bought a little bigger unit cause I just need a half serving to one serving more to have enough. I got this 2 quart one thinking ok great. That’s 25% more. Wrong. I took it on a trip for its first use and opened it the morning of thinking ok you hungry crew. You will have enough taters to go with the eggs and bacon, Nope. The basket holds less than the first one I bought. I couldn’t believe it. Yes. It holds more oil, but not more food which is what is important.It’s actually a bit less food than my 1.5 as what is a level basket in it is heaping on top of the 2 quart one. So if space is important as in an rv I can’t recommend because it’s significantly larger than the 1.5 but doesn’t cook as much food.

Avid fryer here and I wanted to use this for a little while before reviewing it. The Oster I used for years before finally died and is no longer available so I gave this one a try.We use our fryer at least 2-3 times a week for nuggets, fries, and chicken sandwich patties so I've put it through it's paces.+It heats up within a reasonable time for it's wattage so I'm confident the rating is accurate and it's ample enough to maintain it's temperature while frying.+I like the design that when you hang the basket it's well out of the oil at an angle to drip dry.+I've tested the temperature setting with a thermometer and the settings are accurate as well. It just works great as a fryer.Cons:-The fit and finish could be nicer. I know it's cheap but my Oster was the same price and felt more robust and the pieces fit together better. Doesn't effect performance though. Just makes it feel cheap.-The ink used to print the lettering around the knobs absolutely WILL wipe right off the first time hot oil splatters on them. Did no one seriously test this? You'd think that would be the FIRST requirement when choosing the ink. Annoying, but yet again, doesn't effect the performance when I use 375 all the time anyways.-I have to question the wisdom in the plastic shrouding on the lid. It's weird shape makes it difficult to clean, awkward to grab with the weird recessed handle, and just seems to serve no purpose. My Oster simply had a metal lid. It worked fine and was far easier to clean. I don't need you to protect me from getting burned. It's a fryer. I KNOW it's hot. Just put a decent handle on it that sticks out better.-I HATE these knobs. Again, it's a fryer. It's going to get oil on the knobs. Who thought smooth round knobs with some tiny bumps on the top edge were a good idea for knobs guaranteed to get oil on them? Just use some simple blade style knobs that are laughably easier to turn if they get oily at all. These are impossible to turn backwards against the timer to turn off the fryer when I'm done with it. I'm thinking of seeing if I can replace them or use a Dremel to cut some cross hatching in at least the timer knob so it's easier to turn when it gets oil on it.Small complaints that don't effect the actual performance of the fryer, but it seems like these could be fixed at no increased cost and the design just wasn't that well thought out with it's intended use in mind. Ditch the useless shroud on the lid. Change to blade style handles like many stoves use for this exact reason. And find an ink that doesn't wipe right off the product the first time it gets hot oil on it. That would make a decent fryer a great one.

excellent product & cooks very crispy.