Professional Aluminum Pizza Paddle, 12 Inch Perforated, Restaurant Grade, Long Handle Non-Stick Metal Pizza Peel for Outdoor Oven

This works really well. Much better that a solid metal one. Pizza slides off easily

My partner makes pizza from scratch a few times a week but used a spare piece of cardboard to get it on and off the pizza stone. He ended up with semi-calzones and oven messes at least 1/3 of the time. I got him this pizza peel for Christmas and it’s been perfect. It’s really well made and has enough weight to not bend from a pizza packed with toppings, but not so heavy that it makes it hard to maneuver. I like that the arm comes off for easy cleaning of the paddle. The ridges on the back end also prevent the aforementioned calzone accidents when sliding dough on and off. I looked at several options and I’m so glad I went with this one! I would absolutely buy again.

This is a very nice aluminum pizza peel that is the prefect size to use with our small propane pizza oven. The surface is very non-stick and the raised ridges allow a raw pizza to slide off easily. The holes also allow flour to fall off as needed. It is very sturdy and easy to use.

I had been using a non-peforated stainless steel pizza peel with my outdoor pizza oven and was finding that the pizza didn't always slide off the peel and onto the stone easily. I belond to a few Facebook groups that are all about home pizza making and noticed that nearly everyone was using a non-stick, perforated pizza peel. The only reason I originally chose the stainless one earlier was because I thought that all the semolina used to help the pizza slide onto the stone would just fall through all the holes of a perforated pizza peel. After several failures to launch pizzas onto the peel with the stainless steel pizza peel, I decided to give the Newmetto non-stick, perforated pizza peel a try. I'm so glad I did. It works great and my only regret is that I didn't buy it earlier!

This pizza peel works very well. It is lightweight and easy to use. Would have given a 5 except it is a bit long for easy storage. Otherwise a great peel.

This product works great every time I use it

I have a wooden pizza peel that I use for making the pizza on and then slide onto the stone. However, I use this long handle non-stick metal pizza peel to rotate the pizza while cooking and then remove from the oven. It gives me a little more distance from the hot oven and the thinness of the metal is great. It is thin, but sturdy.

I can't believe how well this works compared to a wooden one!