🔥 Spice up your kitchen with the ultimate masala trio! 🌶️
Madhura's Recipe Masala Pack offers three premium 100g spice blends—Goda Masala, Byadgi Mirchi Powder, and Kanda Lasun Masala—crafted from authentic regional ingredients. Vegetarian and allergen-free, these powders bring bold, aromatic flavors from Maharashtra and Karnataka straight to your cooking, perfect for professionals seeking to impress with every meal.
Specialty | suitable for vegetarians |
Weight | 0.1 Kilograms |
Ingredient Type | Vegetarian |
Brand | Madhura's recipe |
Form | Powder |
Appropriate Age Range | Adult |
Serving Recommendation | 2/1 tbsp add |
Package Information | Bag |
Manufacturer | Madhura's Recipe |
Allergen Information | Allergen-Free |
Item part number | M105 |
Net Quantity | 300 Grams |
Package Dimensions | 19.3 x 14.99 x 5.08 cm; 100 g |
Ingredients | Byadgi Cillids in Byadgi Mirchi,In goda Masala-Coriander,Coconut,Salt,Sesame,Seeds,Shahjeera,jeera,black store flower,Bay Leaf,clove,Cinnamon ,in Kanada Lasun - Onion,Chilli,Garlic,Coriander,Coconut,Sesame Seeds,Oild,Salt,Whole Garam Masala,Ginger |
B**A
Good one but better come with separate masala
Masalas are good.. but the problem is i have to buy this all three masala where I just wanted to buy byadgi mirch masala .. taste wise it is good ..but better come with separate masala .. no one use goda masala in every single subji but where byadgi and Kanda lasun masla is regularly used.. and yes, delivery charges are also very high .. atleast te tar kami Kara !
S**H
These Are The Masalas Must Be In Your Kitchen
I ordered those masalas for our day to day cuisine needs. This is vegetarian product and suitable for maharastraian cuisine.- Goda Masala1. Goda Masala is a very distinctive and aromatic mixture of quality spices.2. Perfect for Maharashtrian cuisine.3. Best for Maharashtrian dishes like Masala Bhat, Aloo Beigan, Patal Bhaji, Patodi etc.4. Provides the goodness of different quality spices added.5. No colors or preservatives are added to any of our products.6. Imparts a light yellow color.7. Shelf life 4 months- Kanda Lasun Masala1. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.2. An exemplary taste that reminds one of homemade Maharashtrian cuisine.3. Used in the preparation of spicy vegetables, with or without curries, like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usual, missal, Vada Pav, Thalipeeth, Pakoda.4. No colors or preservatives are added to any of our products.5. Shelf life 4 months- Byadgi Mirchi Powder1. Madhura’s Byadgi Chilly Powder, grown in Byadgi, Karnataka and is made using only the best and purest quality Byadgi chilly.2. Gives natural red color to the gravy.3. Khatu Byadgi Chilly Powder is not spicy.4. No colors or preservatives are added to any of our products.5. Low on spice, high on color.6. Shelf life 6 months.Recommend to use once and test yourself, i am sure you will like it.
M**I
Must buy masala
I am big fan of her receipes. The main ingredient in every receipe which helps to enhance the taste and aroma is masala. She has just launched her masala which is useful in almost all dishes.It doesnot have any preservatives,chemical flavors and colors. Its pure and fresh blend of spices.Packing is superb.On the first day itself, I have tried two dishes with this masala.My all family members loved it.Aroma of masala is really awesome. Loved the color and texture of both dishes. Attaching one of the dish pic which I have prepared using her masala. Must buy masala. You will never regret it.
M**.
Very expensive !!
Madhuras receipe masalas are of good quality particularly the chilly powder and kanda lasun masala. Goda masala is okayish. But the downside is very little at huge price.I feel it is overly overly priced!
L**
Quality is best
One of the best quality masalas that is available. Thr chillie powder stands out for its colour and freshness. I used it for a while before giving this review. Hats off Madhura
R**.
Lovely Maharashtrian masalas!!!
Have been using all three .They taste good with fry dry sabjis or even with non veg items. The goda masala goes good with fry sabjis whereas the Kanda lasun masala I used it for chicken gravy,was amazing. The bygadi powder gives a lovely red colour and spices the food well.so all three good to buy.
P**E
Quality masalas, but lil costly
Buadagi mirachi g8ves nice color n taste. Goda masala also tasty. I used Kandalasoon first time, liked it.
A**R
GODA MASALA IS SCRAP
I AM AAISHWARYA AND I LIVE IN UK. I WATCH YOUR RECIPIES AND THEY ARE REALLY GOOD GETTING INSPIRED I ORDERED 8 PACKETS OF OF GODA MASALA AND THE QUALITY OF THE GODA MASALA IS EXTREMLY BAD. I CANNOT EVEN SEND BACK I COURIERED THIS TO UK AND I FEEL I HAVE WASTED MY MONEY.MADURA YOU NEED TO PERSONALY CHECK THE QUALITY OF THE MASALA AS I KNOW U MUST BE NOT DOING AND GIVING JOB WORK TO LOCAL PEOPLE AS I AM ALSO IN BUSINESS AND KNOW HOW IT WORKS. U NEED TO MAINTAIN IT NOW I HAVE 700 GMS OF THAT MASALA AND I DONT KNOW WHAT TO DO. I HAD ORDERED GODA MASALA FROM SUHANA AMBARI AND REALLY EXCELLENT QUALITY.DO U HAVE ANY OUT LET IN UK WHERE I CAN SEND THOSE PACKETS TOVERY VERY DISSAPOINTEDNOT USED KANDA LASUN LETS SEE HOW THAT IS BECAUSE PRESENTLY USING AMBARIS AND ITS EXTREMELY GOOD.I WOULD RECOMMEND PEOPLE TO PURCHASE GODA MASAL AND KANDA LASUN MASAL FROM AMBARI
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