SCHAR, PIZZA CRUST,GF 10.6 OZ

We bought these when our local store stopped carrying the Udi's crusts. It was a good value and they don't have to be stored in the freezer which is a bonus. My stepdaughter is gluten free and she likes them - they are more bread-like in texture and flavor compared to the Udi's crusts.

This comes closest to my recollection of "regular" pizza crust & has been enjoyed by friends and family who are accustomed to eating "regular" pizza. Italian white corn is the way to go -- the Schar Penne is also great.

It's versatile. I cut into 8ths and toast the triangles. Quite tasty, even without topping or a dipping sauce. One of few crusts I can eat. Delicious as the crust base also

It also tastes pretty good. I prebake for 15 minutes at 410 degrees F, add the pepperoni, etc., and bake for another 15 minutes until the cheese has bubbled. The outer crust is always well done but the inside part, where I put the ingredients, never seems to get as crispy as I would like. But it beats the time it takes to make my own non-gluten crust!

This is a perfect size for 2 people or leftovers for 1. I put a little EVO on the bottom so it crisps up nice and brown. Best pizza crust for us gluten free people.