Silicone Hamburger Bun Mold 7 cavity loaf pan Non Stick Baking Pannon-stick pan easy to release household silicone food baking New Baking tool

I love how amazing these bake up! I'm not a huge fan of silicone (I hate the smell) but these baked up beautifully!

There’s not really a lot more to say? I got this for my dad, who, like a lot of other people, got into making bread in the last few years. He loves to makes loaves of bread, but my mom isn’t as into bread, so she prefers when he makes smaller loaves or buns. For his birthday we got him a set of two pans to play with, for sub sandwich rolls and small dinner or slider rolls, but he asked about hamburger buns and when one of his other presents didn’t work out, we returned it and I got him this hamburger bun pan instead, and I’m glad I did, because he’s ended up using it way more than the other two. (He’ll make a full pan of these and then use whatever dough he has left to make as many small slider/dinner rolls as he has dough for.) It’s easy to clean, non-stick (although I don’t know if he uses spray or anything?) and makes great, standard-sized hamburger buns.

I bought it for my wife because we are converting to natural food. So we already in love with this product! Only huge disappointment, that… every time my wife makes dough to make buns and the yield end up 8 instead of 7 because this product carry 7 cups so we fill dough buns them up and left one outside next to it when baking.I do consider to buying another one but I will want to buy one with 12 cups, then I will be satisfied. One more, the better.

I used this pan for the first time today. My hamburger buns have never came out so beautiful before when I made them by hand. I spray the pan and put it on a large round pizza pan with holes in it, and WOW, they are awesome! I put egg wash on top and sprinkled some with poppy/sesame seeds before they went in the oven. Best purchase ever!

The BEST! Just asking myself why I didn’t buy before! Thanks

I’m stating good because at first it worked well but my buns were stuck in my first use. Then I sprayed the inside cavities and worked well. Now my fourth and fifth time with following the temp & and alotted time in the oven as described by the recipe, the bottoms are now burning. Am I doing something wrong? Anyone else having this problem with silicone baking?

I like this pan and enjoy making different sizes of bread buns for different types of sandwiches or hamburgers. My family loves my homemade bread so much more than store-bought, so this pan will be used for many years! The holes at the bottom of the pan help the buns cook evenly.

I like the molds but although I sprayed the mold, my buns would not come out since dough leaked into the bottom holes of the mold and stuck. You need to put parchment paper rounds in the bottom of each bun mold so the buns will release. Without a recipe for these molds, it's hit and miss on dough amount per each individual bun mold.

Perfect size and easy to clean

Love this bun pan. In constant use. Would buy again.

Love it for my millet buns.Silicone quranties non stick.

I made 2 great batches of buns so far and there's no going back!

We make our own bread for years. And this is the best one for burger buns. Cooked an even crust and very easy to clean. We also made sweet rolls and mille feuille style deserts in it. Our family recommande.