Hickory Smoking Wood Logs for Wood Fired and Charcoal Smoker Grills - Large 6-in. Hardwood Splits, 12-17 lbs., 790 cu. in. Naturally Cured Smoker

Would recommend to others to buy. Burns well, excellent for your smoker resulting in an excellent flavor.

The wood lights easy and burns hot. Most of all it imparted a great smoke flavor in salmon and ribs.

The media could not be loaded. I use the hickory and the pecan wood and the flavor in the meat was very delicious. Everything came out well.

Multiple cooks where this wood would just start going out as is and produce dirty smoke on an Oklahoma Joes longhorn. I had to split into smaller chunks and still had issues. Almost as if the cores weren't completely dry

Ordered this wood, and it arrived on time and as advertised. Good dry cherry wood logs, smoked chickens the first night. will buy again.

Allow me to preface this by saying the wood itself seemed to be in great quality and I believe it would be an excellent choice for many people.The reduced rating stems from the quantity, size, and longevity of the wood.The chunks were about 1/2 foot at the larger side and as small as about 1/3.They lit pretty easy, but burned through pretty fast.While I am sure the weight was accurate to the advertised weight, there is a lot to be missed with lack of context.The information claimed this would last through multiple cooks, which may be true in a number of cases, butonly y if you're relying heavily on charcoal for fuel, or have a pretty small sized smoker.That all being said, don't let me dissuade you from the purchase, if this product fits your use-case. If I had had better information upfront, I would be rating it higher.

Used these to smoke some ribs, chicken and steak and it gave it an amazing flavor!