M.G. PAPPAS High Polyphenol Rich Garlic Infused Olive Oil - Extra Virgin Olive Oil Polyphenol Lab Report 650mg/kg - Cold Pressed & Unfiltered - High Hydroxytyrosol Greek Olive Oil - Award Winning

Really good oil. It's both a strong evoo and a strong garlic oil. It may be too strong for some. I mix it with more evoo until I get the flavor to just evoo with a light garlic flavor.

Good stuff to add to your drinks.

The best olive oil I've ever tasted, or cooked with.

I recently tried M.G. PAPPAS High Polyphenol Rich Olive Oil, and I am thoroughly impressed with its quality and flavor. This olive oil stands out due to its high polyphenol content, which not only enhances its health benefits but also contributes to its robust and rich taste.The oil has a beautifully balanced flavor profile, with a pleasant peppery finish that indicates its freshness and quality. It's perfect for drizzling over salads, dipping with bread, or even using as a finishing touch on cooked dishes to elevate their taste.What I appreciate most is the transparency and dedication to quality that M.G. PAPPAS demonstrates. Knowing that I'm using a product that is both delicious and beneficial to my health makes it a staple in my kitchen.Overall, I highly recommend M.G. PAPPAS High Polyphenol Rich Olive Oil to anyone looking for a premium olive oil that delivers on both taste and health benefits.

Still using it and it's working ok,but still not sure...

Authentic and healthy for the body

We were expecting it to have basil leaves in the oil but regardless, it's very, very flavorful. We love it.

After lots of research on olive oil, knowing what I am looking for and comparing, I decided to go with this one. So far I am loving it for both cooking and adding a tablespoon to my nightly detox drink. Down an extra two pounds with no other changes!