Silk Route Home Pizza Stone and Paddle Set – Large Temperature Resistant & Non-Stick Rectangular Cordierite Pizza Stone (38cmx30cm) and Premium Durable Bamboo Paddle (39.5cmx28cm)

Good peel for moving your bread or pizza to the oven. Jus be careful to dust it with lots of either flour or semolina to guarantee a smooth transition.I would not recommend it for picking the pizza up or moving it on the stone. The edge is not thin enough. For moving or picking the pizza up from the oven, we use metal peels, which don't mind the heat and are much thinner so can get under the pizza. Be careful that the pizza must be partially baked, so the base must be hardened before you can either move it or pick it up.

Great pizza stone but the paddle is too thick to use.

The stones worked really well on our gas bbq. It does get really hot so for best results once the temperature was hot enough we reduced the direct heat so that the under side of the pizza didn’t burn. The paddle edge is too thick so when trying to scoop up the pizza it concertinaed - have invested in a metal slim lipped paddle with collapsing handle (for easy storage) which worked much better.

Really impressed with this, makes the pizza tastes great. Good price too, much better than getting a takeaway!

Makes great pizza evenly

This Pizza stone set with pizza paddle comes in a nice box and is extremely well-padded. In the box you get a 38 x 30 cm pizza stone and a pizza paddle made from engineered bamboo. I can't fault the pizza stone and it works very well providing you look after it (keeping it in the oven and warming it up slowly). The pizza paddle I am not so keen on though - the dimensions are just a little odd. Becasue it's made from wood, it's quite thick and there is a significant bevel to get it under your pizza. It's also quite shallow - more so than the pizza stone. It's quite good value for money though and makes an excellent present for the chef or pizza lover in the family.

Authentic taste from the bbq. Used a combination of charcoal and wood. Will get even better with experience. Would recommend so far.

Before use I read the instruction on the back of the packaging which says that we should clean it without detergents and also we should heat the stone up to 300⁰.. i was confused because my oven goes up to 220⁰C but then I thought that even if I heat it up to 220⁰, for 15 minutes or so, the stone probably will get hotter as it comulates and keeps the heat for longer. I tried it yesterday and it worked for me. I've made garlic pizza and it was delicious 😋 even fussy daughter ate some 😉 I'll use it from now on.The stone is heavy, as expected but could be few cm bigger, it still would fit the oven and also bigger pizza could fit on it. Spatula is well made, allows like half of the pizza to be picked up at once.I think this set is worth the price.

Pas assez grande