Wang Rice Noodle Soup, Gomtang Flavor, Pack of 6

This Wang Rice Noodle Soup was liked by my Wife even though she is not big on this sort of thing. Our kids also liked it. It is very simple to prepare. I just add boiling water and let it sit. The product is convenient to store and is viable for quite a long time. The six packages allows one to make a whole meal for the family if a few additional items are added. This is worth considering if one often has to eat in a hurry and be on his or her way.

I was super excited to try this product! The noodles were easy to cook with hot water. The noodles are pretty thin. They just really don’t have any flavor and I did not like the texture.If you enjoy rice noodles this could be a great food for you, but I just did not enjoy this meal!

This has MSG in it, a big no-no for me. Gives me a major headache.

It is easy to use, just pour the flavor packet on top of the noodles and fill with hot water to the fill line and let it sit for 3 to 4 minutes. The pour line is really easy to see which is great because a lot of these it is on the outside or hard to see this one was easy to tell were to fill too. I let it sit for a bit over 3 to 4 minutes but the noodles are hard to bite into! And they are long so it is like you need a knife too or they just dangle from your mouth until you can get through the noodle.It is actually quite bland in my opinion doesn't have much flavor for the bone broth one. I mostly just burnt my mouth because it is hard to bite through these noodles and that is it.

The Wang Rice Noodle Soup bowls are securely shrink-wrapped. They are simple to prepare. Just pour boiling water to the embossed line inside the bowl and add the seasoning packet.The soup is very tasty and filling. Be aware that it is high in salt and contains MSG which can cause side effects in sensitive people.

This Wang Rice Noodle Soup in Gomtang (Bone Broth) Flavor is pretty yummy with a few adjustments. The instructions are in miniature font, requiring me to get out my phone to read them. In case you can't do that, I'll tell you what to do. Just remove the plastic top, fill the bowl with boiling water to the line inside, cover for 3-4 minutes, and then you need to complete step 4, which is missing. The soup really needs to sit uncovered for 2-4 minutes. This makes it thicken up and get real creamy.This flavor is a bit bland, which is okay with me. I would rather add a bit more salt and seasonings, than to have it too salty or overly seasoned. After letting it sit for several minutes, the soup really thickens quite a bit, giving it a whole new taste. Sadly, I watched it happen while I was eating the first bowl. Next time, I will let it sit before eating it.Overall, these are big bowls of Korean noodle soup. Some may like it the way it is, but I needed a bit more flavor. It turns into a thick creamy soup that is very filling. I really love it and would definitely recommend it!

Make sure to let it sit for 3-4 minutes. Really tastes great. One bowl of it has 37% of your daily sodium, so I would recommend it as a "sometimes" meal, especially since each bowl is around $4. That being said, cooking a few strips of beef and adding some scallions and sprouts would easily convert it into a full meal. Very filling and you get a large amount of noodles. It's a good value, just not something that I would eat often. Once I'm done with the beef broth I might order the seafood flavor as well to give that a try.

I did not like these at all. I found the noodle texture weird, and too soft, with no substance to it. The broth was pale and uninteresting, with not much flavour, and i threw half the container away.My husband preferred it, as he is a fan of fast and quick lunches, and he’s able to have one of these at work.If I’m going to eat an instant noodle pot, you’ll need to sell it to me more, ie maybe some heat, or a chewier, chunkier noodle, more flavour. These are like my complexion - pale and uninteresting.I won’t get them again.