Blue Bottle Decaf

The flavor is smooth and well-balanced, with subtle nutty notes and no bitterness. You honestly wouldn’t guess it’s decaf. The beans arrive fresh, grind easily, and brew beautifully well. I also appreciate that they use a chemical-free decaffeination process and maintain organic quality. While the price is a bit higher, the taste and quality make it worth it. If you’re looking for a premium decaf that doesn’t compromise on flavor, this is an excellent choice.

Pregnant, and finally got to the period where I can start drink coffee again. So had to look for decaf beans, and tried this coffee bean. The flavor is complex yet smooth, with a rich, well-rounded taste that balances boldness with subtle sweetness. Overall, I’m extremely satisfied with these coffee beans. From the first sip to the last drop, this coffee delivers the perfect balance of flavor, aroma, and strength.

These decaffeinated coffee beans taste amazing—better than I expected! The flavor is rich and satisfying, with a smooth, clean, and deep aftertaste. It’s perfect for enjoying a great cup of coffee without the caffeine, and I love that it doesn’t compromise on taste. Definitely a great choice for decaf coffee lovers!

Good coffee but it’s not toasted almond, vanilla and key lime… ours says in the bag something like blueberry, lemon zest, and raisin. Which I don’t typically go for with a fruity coffee. Its surprisingly is good but just not what I was hoping for bc of what was advertised. I also ordered decaf and it came with a decaf sticker on it but the beans were not decaf, they kept me from falling asleep at night!

I am admittedly a coffee snob in Seattle, so my standards are pretty high. I recently switched to decaf and it’s been a journey finding great tasting organic beans. I would definitely purchase these again. They have a smooth caramely flavor, and not overly dark or acidic - just right!

not fresh. Roasted three month ago

Very tasteful and he chose this brand because of the process how they do the coffee. Search about, blue bottle is a good choice.

I was hoping for these coffee beans to live up to the advertisement but unfortunately was disappointed. The overly sour taste after making a cappuccino with these beans was almost unbearable to my taste buds. The cappuccino, despite my years of coffee making, was difficult to force down. Again, the dominant taste is a very acrid sour. But to be fair, this has been the case with almost every brand of coffee in the last two years or so. From my taste experience and knowledge of coffee (my grandfather owned a coffee plantation and my uncle, his son, was a coffee plantation inspector), it seems that coffee plantations have been harvesting when they are overly green, that is, unripe, as opposed to when they are at least beginning to turn red, or preferably, are fully red, the ripe stage.