Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 5lbs (2.27kg) PET Jar ~ All Natural | Salt-Free | NO Chili or Peppers | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin

I like this basic, Indian style curry powder for most all of my Indian cooking. I transfer it to a ball jar, though, because it takes a while for me to go through so much curry powder. It's a very good value and has a genuine but mild flavor, with good depth.Now there is no one curry powder that is going to be complete, because they are all different. This one is mild, bright (yellow), skewed toward the more lightweight, colorful side (and I swear I detect a touch of hing). You can use a lot of it without the flavor overpowering the food, which I find is a plus, because it adds a lot of color without being overwhelming.Just remember, if you're new to Indian cooking, that this curry powder, like all curry powders, needs to be cooked to be digested. I cook it for a few minutes at least, on its own or with red pepper powder and other things, in part of the pan, in butter+olive oil, until it starts to brown, then mix in liquid and other things. Not cooking your curry powder and/or red pepper powder, is a sure way to get the kind of indigestible stuff you find at cheap Indian restaurants, food which should be served with a Pepcid pill.While you could make a basic curry using only this, I always add garlic, onion, ginger, hot pepper powder, and some other kinds of spices (like Rani garam masala or even fresh curry leaves). Curry powder was invented for the English and traditional Indian cooking uses the elemental spices, which is such a pain that I can't imagine anyone ever doing it, unless they like to cook all day, which is not in the cards for me.

This was so good, and most importantly, NO NIGHTSHADES!I have been missing curry so much since my autoimmune diagnosis, so finding one that was safe for me has been amazing. It's not really spicy at all, but that's kind of the point. Adding fresh garlic and ginger, as well as white pepper, are good choices to make it warmer but keep it nightshade free.

This is True Indian Curry with a rich texture and taste. It is Not the standard Cayenne/Paprika Base. It is full of aromas and tastes which enhance, not overpower Your dishes! What a Delicious way to get Your healthy Herbs and Spices🍛🥘 Not Only does it make Your Tummy happy, but Your Home Smells Amazing🏡👨🏽‍🍳

Great tasting but the picture was somewhat deceptive. I wish it was bigger.

This is a great product ,very well recommended..

This is the very best curry I’ve ever used. I make amazing curry recipes with this mix and coconut milk. The flavor is outstanding! The HOT version is great too!!!!

I have purchased the mild curry for the last two years and am amazed at how fast I go through a 16 oz bottle. Just ordered the two pound jar... Love this curry for being a flexible base to add the garlic, ginger and pepper to my personal taste.

I love this mild curry blend. We use this when making veggie curries and the dishes always turn out to our liking. Rani brand is an excellent source for a variety of spices and seasonings. I highly recommend.