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I've tried *many* sugar replacements. You name it, I've tried it. (I'm a former professional pastry chef, so I'm not afraid of experimenting, and I know how to cook with sugar.) This is, hands-freaking-down, the BEST sugar replacement I have ever had the pleasure to use. Our family has cut way back on our sugar intake, but there are times when you need it (special occasions, mostly), and even though this stuff is expensive, it's well worth the cost for the absolute perfection of flavor-matching (and behavior) a regular 5 pound bag of sugar you'd pick up at the grocery store. I've used it in several pastries, and no one has any idea there's not real sugar in them.

I read many positive comments about this product so had to try it. Made a gallon of tea and poured in a cup of sweetener per instructions to use in same amount as sugar. First problem was the cloud of dust I raised by pouring the powder into the tea. Second problem - way too sweet -much sweeter than sugar. Had to dump the entire gallon of tea. The swallow I took did leave a strange after-taste; guess all taste buds are different. Probably others will experience none of the issues, especially excess sweetness and odd after-taste that I experienced so I do not have an opinion on this product. I would caution, though, to experiment with the amount one uses in the beginning and also if using in baking, experiment with the statement that the granular form can be used in same quantities as regular sugar. For the sake of diabetics, I hope I am one of the few who always have some issue with non-sugar sweeteners. I will stick to Splenda.

Great product especially when used in conjunction with stevia. Really "acts" like sugar when baking and has the same volume and similar texture without slight cool/minty flavor of xylitol. So far this is the BEST combination of sweeteners I've found for baking and I love to bake from scratch. It has none of the gastro-intestinal problems of other sugar alcohols. I use it to cook for my Type 1 diabetic son with SweetLeaf Stevia drops and the foods taste great (good enough to fool my non-diabetic 14 year old son). I use 1/2 Swerve, and the equivalent of 1/2 stevia. Stevia does not have the volume of sugar and can't replace all of the sweeteners in recipes that rely on sugar for volume like cookies. If you are on the fence about it, give this and the powdered version (purple stripe on bottom of bag) a try. Both are regular staples in our kitchen.

Wow, finally a sweetener substitute that has no after taste. What a great find. I absolutely love it. I made a fudge gelatin cheesecake with it and the results were simply amazing. The taste was just as good as using regular granulated sugar. Yes it was a little high, however if you are a diabetic or need to cut calories this is definitely a sugar substitute you need to try. You use the same amount in you recipes as you would normal graduated sugar. Everything will taste the same, however you will have zero calories added by the sugar. It is a wonderful find that I will continue to use everyday.

This is a new product for me. I used it for the first time today in a batch of sugar free chocolate mint brownies. This product is very easy to use; it incorporates well. I do find that it leaves a sweet after taste in my mouth. It's not unpleasant, just a bit odd. The product is in a self-closing bag that is supposed to seal much like a zip lock bag, however this bag is really difficult to get sealed properly. I'll continue to use this product in a few more recipes and see how it goes.

Good consistency. Has a mint-like cooling effect when eaten raw but, fortunately, that seems to subside when added to other ingredients. I use it most commonly when making hot chocolate and it does not noticeably alter the taste of that. Dissolves well. This is 100% erythritol which is a sugar alcohol that occurs naturally in some fruit and fermented foods. No side-effects that are common with other types of sugar alcohols. May try the Lakanto sweetener next time which is a mix of monkfruit and erythritol.

I love everything except the price. That was what I wrote almost 7 months ago.Now I have dropped my rating to 1 star, why? The contents have shrunk by 25%; from 16 oz to 12 oz and the price has increased. For the life of me I don't understand what is going on here, but I refuse to pay this hefty increase and will be looking at other products.

Love this! Use LESS of it than you would sugar, it's very powerful! Doesn't give that "actual sugar" taste, as a matter of fact, gives it this awesome cold flavor. Yes, I know cold is not a flavor, but that's how it seems to me, like it's a breath of cool winter air...in my cookie? Idunno, either way, it tastes fantastic and bakes supremely - not one person out of 40 had a CLUE that there was no sugar in the desserts. Cookies, brownies, cheesecake, key lime pie, and hot apple cider - all flavored with swerve, and no one knew.