Sunflame Rm1 900-Watt Roti Maker Standard Standard Stainless Steel

Day 1 to 1.5month - Bad Rotis, burnt, Hard unedibleAfter 1.5 months of practice, every piece of dough becomes a Phoolka. It crazy how underated these machines are. Most people write a review without much practice. We eat rotis everyday, although rotis made via this have a smaller diameter, it is well compensated by making 3 different layers for a double decker puff.Result being, rotis come out puffed, very soft and steaming hot. What I also noticed is that rotis made via this machines vs regular gas stove operated frying pan is that rotis can be stored for upto the next day and rotis remain soft . If we fry using the pan rotis will be soft but not for long.Its magic will work only if the user developed the Phoolka skill. The learning curve is simple, just read the instruction and keep following the same principles even Sif the rotis in the begining might come out hard, cracked, burnt, torn, etc. Be patient and learn slowly with time. Once learnt it's amazing, saves a lot of time.No more rolling rotis, no more waste of natural gas as cylinders have become expensuve. Only problem is power outages which render this product useless. But I blame the local govt. and the distro.for that .P.s. spending more than 2000 INR for a roti maker will not yield any results. Prestige PRM 5.0 is no better a roti maker than this sunflame RM01. So think 1000 times before buying an expensive roti maker as the output and time of making roti is exactly the same. Sunflame is more reliable and more durable Roti Maker. Prestige will have a shorter lifespan.

Nothing good. Looks stylish, but performance very bad. After sale service also very bad. Don't buy it.

Really it is a wonderful machine.But one has to understand thoroughly how to make roti using this .Machine is as per their specification.However we need to understand how to make Roti by separating upper and lower layer while preparing, which needs some small professional technique and practice.The result is beautiful and we have to prepare at a stretch as and when required for the family as a whole and the balance Rotis after consumption should not be kept for more time after preparation. But we should be more cautious about the heat produced while cooking.Even the upper side lifting materiel (small handle) while lifting produces more heat.Children should not be allowed near the machine while making Roti.If these things are adhered then we can enjoy beautiful Roti as shown in the preparation video

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The Roti-maker (not Chapati-maker) is good for bachelors, working women for saving time, and all the lazy people out there! You may need to do a little bit of experiments at first as to what you need to do to make good Rotis. Watch Youtube videos about making Rotis on a Rotimaker so that you will know how to use it beforehand, otherwise you will give a negative review.I have used this product only once, but will use it again. I kneaded the dough softer than normal and got all-right quality Rotis. One Roti takes around 1.5 minutes to finish. I am also going to try Jawar Roti on this. Once I do it, I will update this review. Using this in the kitchen I also avoided mess on the kitchen table. Also remember that our Roti was pressed well only when we switched on this product and waited for the red light to be off. When we did it without electricity, it did not work.If you are already a good cook and make good chapatis. you may not like this product. But if not, you will get to eat Rotis like restaurants. I do not know why people are giving so bad reviews, maybe they are good cooks already. We liked this product very much because I am not a skilled chapati roller and my Chapatis are not soft.