Deep Fryer Pot (°F), Japanese Tempura Small Deep Frying Pot with Fahrenheit Thermometer, 304 Stainless Steel Deep Fryer with Oil Draining Rack for Tempura chips, Fries, Fish, and Chicken

Good and practical product i recommend

We have a rather huge deep fryer and it’s kind of a pain to deal with so I got this for my mom’s flautas but she wanted to try it for chicken and it was perfect!

I made southern fried shrimp with a buttermilk soak then seasoned flour dredge. Recipe temperature said 350. I heated the oil on medium high and when the thermometer got to about 330 I dropped a test shrimp in. It cooked perfectly at that temp so I put 6 at a time and was able to keep the temperature consistent throughout the cooking process. It took about 4 to 5 minutes to get to GBD. When I finished the 24 shrimp I fried 14 chicken tenders that we breaded using the same dredge and they came out perfect. The whole frying process took about 35 minutes because we had everything ready to go beforehand. I’m very happy with this fry pot and my only concern is that it is made from a little bit flimsy material. If you accidentally dropped the pot or lid I think it would bend out of shape. The bottom of the pot is very good and conducts heat great. I have a smooth top stove.

Hoping to get some sense in there I brought this flyer and I was hesitant at first but after using it to fry some fish it was beautiful crispy I recommend this fire to anyone very quality

The size was convenient and the little pot itself was fine but I couldn't maintain a consistent oil temperature because the when the burners on the glass-top stove cycle off, the oil cools, too, and I couldn't maintain the 350 degrees needed to cook the food properly. According to the pot's thermometer, the oil temp varied from 275 to 375 degrees within the space of a few minutes depending on whether the burner itself was red or had cycled off for a minute or two. Gonna try a Fry Baby/Fry Daddy with a temperature control, instead.