Daikon RadishCrocus Sativas - Grow your own culinary saffron!Exotic spice is so easy to growSaffron blooms in fall, not springPretty purple crocus flowersFast multipliers for expanding patchesSaffron Crocus - Crocus Sativas - Culinary Saffron Herb gardeners who revel in growing their own tasty seasonings delight in having that most dear of spices at a price that doesn't require a second mortgage. Saffron, the deep red threads that flavor rice dishes like Spanish paella, is actually the dried stamen of the sativus crocus. This spice is so expensive because of the labor involved with hand picking the small flower parts, but if your recipe calls for only 6-8 threads (not the 4,000 needed for an ounce) you can complete the harvest in less than a minute. Indulge in a luxury that's very affordable when you provide the growing site and the labor. Remember your gourmet friends with a bag of bulbs, too. (Don't worry, they can plant the whole works in less than 15 minutes with our instructions.)Zones3 - 9Exported By ExportYourStore
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