

Chop Like a Pro! 🔪
The Thirteen Chefs Cutting Board is a spacious 30 x 18 x 0.5 inch plastic board designed for professional-level meal prep. It features HACCP color coding for food safety, is made from durable BPA-free materials, and is dishwasher safe for easy cleaning. Perfect for a variety of food types, this cutting board combines functionality with longevity.
T**Y
Not just a cutting board...
It's NOT just a cutting board because it's perfect for anyone with a tiny kitchen and/or just needs more counter space.SPACE-MAKER:This fits perfectly across my double sink so that I have all this room! I do a lot of baking & need room for bowls, rolling out & kneading dough, etc. My kitchen is TINY & I've had to go as far as using the dining table (which is in my *carpeted* living room/dining area).STURDY:I placed this across my sinks and it was sturdy. It didn't bend or creak. I tested the strength by setting this over my sink and loading the board by balancing on it 2 flour & sugar canisters & a couple of big stew pots filled with about 4 gallons of water each. The board held up just fine. (To keep the board from possibly sliding around when I am kneading, I put a wet rag under both side edges.) I was slamming my dough down on this to knead it & it held up.CLEANING:It's very easy to clean. I used hot soapy water and a rag. All the cooling oil and flour came right off. For some dried clumps of dough, I used a scrubber pad & it came right off. Because this is a JUMBO board, I did have to tilt it standing over the sink to wash it down. It's not going to fit in most dishwashers. However, because it's easy to clean, that's not a problem. I think that greasy & red sauces might be a problem if you let them sit.HEAT:I don't sit this anywhere near my stove/oven & I won't be using it to hold hot baking pans. However, I did read somewhere that it is heat *resistant* up to 180F. Out of curiosity, I did set a hot loaf pan fresh out of the oven on it for a couple of minutes - with a wet towel under the pan. That pan didn't warp or damage the board but, again, I'm not going to make a practice of this!STORAGE:Okay. This is what I didn't think through when I bought this! LOLMy apartment is less than 700 sq feet & none of my kitchen cabinets are big enough to hold this. The biggest pantry I have is in the bathroom & I'm not storing this there. I ended up sliding this behind a small bookcase that is right by my kitchen. I store extra pots, pans, etc there so this works. I will just make sure to wipe the bottom edge of the board down every time I use it.If you don't use this constantly, as I do, I think that sliding it overhead of your cupboards would work. I will do that if I have a baking lull. The board will fit there. It would also fit on top of my fridge but I am using that already.BOTTOM LINE:I am so happy that I found this. Everything else is too fancy or pricey. I tried a stove cover but my stove is small so that didn't make a lot of room & that wouldn't break my small budget. I just needed a very sturdy & basic board to give me more room.This is the perfect gift for anyone who needs it to make more room in their small or just likes to bake.
B**B
Love it!
I didn't know it was possible to love a cutting board, but here we are.This is the first half inch thick cutting board I've used, and I'll never go back to thinner ones. I've used many floppy sheet style cutting boards (mats?), and thinner 1/4" plastic cutting boards before. They would always end up warping in the dishwasher, but this one doesn't.I wish they made one in a smaller size, because sometimes I just have something small I need to cut up quickly and in those cases I resort to my smaller, thinner boards/mats.But yeah, I would definitely recommend this to others. Great cutting board.
N**C
Perfect for cutting pizza
I make pizza on the grill regularly and hate the stained white plastic cutting board I've been using because I cannot get the stains out. So .....voila! Get a black one! It's big, and a bit heavy but great to put right on the table, cut and serve.
G**D
Nice board, Hard to wash tho
I like the board, its large and doesn't weight much. It is much better for your knives than a bamboo board (Don't use those, bamboo is way too hard and will dull your knives immediately).Because it's soft enough to not ruin your knife's edge, you will have a lot of scratches on it, but it is normal.My only problem with the board is that it's not easy to wash it, there is no way to hold it sturdy as it is one continuous board without any handle \ hole \ groove, add water and soap and you get a slippery piece of plastic.
C**O
I like the size of the cutting board
I needed a bigger cutting board this is a good size for me easy to clean to thanks
J**N
Great Board
This is a present for Christmas. Think it will be a hit.
L**D
Christmas present.
Perfect gift for the BBQer in the family.
A**T
great value for price
Great gift for someone who loves to cook for a crowd
N**L
Not easy to clean as too big
Item has good quality it’s beautifully too big for domestic use. Have to cut it into two and get two cutting boards at once. Nice for commercial kitchen as they may cutting massively at once Like a box of chicken or beef.
B**R
Good Value, bigger than i thought
Very slight mark/decolourisation, but does not spoil the item.
T**Y
Chop chop!
I was really surprised how sturdy this is for the money. I wanted to do some domestic butchery and this is ideal. It's a great size and perfect for the job.
C**O
Excellent product
Nice large size bread board.
D**I
fast delivery
fast delivery, good quality
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3 days ago
2 weeks ago