Description
- About this item Agar Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a plant based gelling agent derived from seaweed (red algae). Excellent for making jams, jellies, puddings, and more A Natural Ingredient Suitable for Vegetarians, Gluten Free, Non-GMO, Natural Vegan Gelatine Alternative Nourish your body, mind & soul! Foods Alive is a family-owned company dedicated to creating the healthiest foods possible Agar powder makes an excellent gelling agent for jams, jellies, puddings, gummy treats, desserts, vegan cheese, and many other recipes Our powdered Agar has a gel strength between 500-725 gcm and can be substituted for gelatin in a 1:1 ratio. 1 teaspoon of agar powder is equivalent to 1 teaspoon of gelatin powder. Recipes may vary, so adjust accordingly ›See more product details
Ketomania Agar-Agar Powder 100 g Nutrition Supplements Healthy Lifestyle Keto Diet Gluten Free Vegan Non-GMO Vegan Gelatine Premium Quality Replacement Gelling Natural Ingredient
