🥓 Craft Your Bacon Dreams!
The Original Bacon Cure is a 100g dry curing mix that allows you to create up to 2.5kg of delicious homemade bacon. With options for both dry curing and brining, this versatile mix is suitable for various meats including pork, venison, beef, and lamb. Made in the UK, it’s gluten and dairy-free, ensuring everyone can enjoy the rich, savory taste of bacon without compromise.
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Additives | Contains Nitrite curing salt |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | English |
| Format | Powder |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
J**O
Makes bacon out of pork loin
Been using the product for a few years to make very nice dry cure bacon. Everybody should make their own bacon. It’s not rocket science
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