A dizzying array of sizzling, fire-roasted meats, ranging from Picanha (Brazilian beef sirloin) and tender pork loin, to savory sausages, chicken and lamb, are skewered, slowly roasted over an open flame and then expertly carved right at your table. And as if that wasn't enough, the mouthwatering churrascaria feast won't stop until you say so! We pair our succulent meats with an extensive buffet featuring salads, and freshly prepared hot and cold side dishes. Churrascaria roughly translates from the Portuguese word for barbecue, and is a centuries old culinary tradition. At Samba, we honor the traditional rodizio feast, while infusing it with new and unexpected tastes inspired by the pulse and energy of Brazilian culture. From the moment you walk into Samba, you know for sure this isn't your average Brazilian steakhouse! Weekend Brunch, from 11 am 3pm on Saturday and Sunday! All You Can Eat variety of freshly marinated beef, pork, lamb, poultry, fish and vegetables, grilled over an open mesquite fire pit and carved table side. Includes unlimited trips to our sumptuous buffet, unlimited champagne and sangria.
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