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Description

  • Glass noodle for cooking.
  • Light, transluscent, chewy texture that blends well with japchae sauce.
  • No , gluten free, no dairy, vegan, no preservative.
  • Versatile uses: Japchae, Hot Pot, Stir Fry.
  • 100% sweet potato starch.
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Wang Korean Glass Noodles for Japchae Vegetable Stir-fry, Sweet Potato Noodles, Dangmyeon, 1.5 Pounds

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