Hand Hammered Carbon Steel Wok, Wooden Lid Asian Spatula with Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok Cooking by Cookeries / 2 Accessories

Handles daily use, easy to clean! Love the wooden lid, gets nice and hot and cooks evenly. Great purchase!

Lots to like but two issues (not bad enough to return)+ Even heat distribution.+ Good size so large portions can be easily cooked.+ Easily handles metal spatulas. No worries to scratch.+ The design on the inside looks very cool.- After seasoning 2 times, there is a particular area which has a different color so it looks odd now.- The handle keeps loosening. Easy to tighten it though.

I've used it once so far, and I like it a lot. I followed the included instructions to season it beforehand. It obviously needs to be used some to fully season, like anything, but the initial seasoning (I only did one layer) help up well, and the pan is decently nonstick once you're cooking. I found out when doing the seasoning that you have to be careful when using the handle, if you put your hand too far forward you can burn yourself on the metal part. Not really an issue once you're used to the pan. Also, the handle can get pretty slick when seasoning if you've got any oil on your hands. I used crisco and spent an hour or so holding the pan at various angles in order to get a good seasoning on the sides. You could probably just season it in the oven before attaching the wooden handle, tbh.

I read a review from a pro chef and I agree this is good quality, sturdy handle connection. (I'm not a fan of the flat-bottom so much) but it is a great value item for the money. The lid is also good quality, nice to use with the design.

Handle impossible to attach due to incredibly poor threading work, on the screw in rod, used to attach it.Basically unusable now with no way to hold it properly while cooking.

I really wanted to love this wok. I looked at several on Amazon and decided on this one after a woman on Instagram whom I follow promoted it. I seasoned it twice, following the instructions to the T. The bottom never "seasoned" but the sides did, so it is not non-stick in the center, which is frustrating. Also, the lid leaches a white foam when I use it while cooking so it's essentially useless. And the added spatula is metal so it's not smart to use on the wok. I wish I could return it because I would.

Very good quality and it comes with a spatula and lid. Heat distributes evenly. Got it on a Black Friday deal and it was such a great bargain. Don't know how it will be in the long run but so far so good.

I’ve wanted a wok for some time to replace an old one that was lost in a move. This one is BIG, but also seems to offer great heat distribution and it’s easy to clean and to keep seasoned.