Question 1

Does anyone know how to remove rust spots?  i've only had these since christmas and i'm finding rust spots forming.  i only hand wash and towel dry.

Accepted Answer

Hi M. Cade,

Thank you for your purchase and for reaching out to us. It's great to have you as part of the Dalstrong family and we welcome you with open arms.

I am very sorry to hear that you are experiencing some rust forming on your knives, and I would like to assure you that this is highly unusual, especially with your description of proper care for the knives. Our knives are made from high-carbon steel, with carbon being more prone to rust.  Carbon is the element which allows the blade to take and maintain a fine edge (it is very hard substance). Chromium is also part of the mix which alongside nickel provides rust-resistance (only ceramic knives are rust-proof). Typically we do not see rust develop on the blade unless they have been mistreated or likely in your case an imperfection on the surface interacted with some moisture.  I do apologize.  We stand behind you and are products 100% and greatly appreciate your business.

If you would kindly reach out to us at info@dalstrong.com with your order ID number, we would greatly appreciate the opportunity to rectify this issue for you.

Thank you, and have a wonderful day.

Question 2

What is the difference between the gladiator and the shogun and phantom series?

Accepted Answer

For starters, the Gladiator Series is our only series made with German steel- these knives all have characteristics common of German style knives (e.g., full tang and bolster). The high quality steel has a hardness of 55+ which is the softest steel we use. The handle is made from pakkawood imported from Spain. The knives are robust, easily sharpened, durable and made from a thicker steel which prevents chipping. They are also larger knives, which provide more knuckle clearance when chopping. The angle of the blade is sharpened to a 16-18 degree angle, which is the largest of our three series.

The Phantom Series knives are made with Japanese AUS-8 steel, that has a hardness of 58+. The handle is D-shaped, so unfortunately these are not suitable for left-handed users. This series is probably our most nimble and light. There is less blade height and width, so careful use is required! The steel is sharpened to an angle of 12-14 degrees. This is our "in between" series.

The Shogun Series is made with high quality Japanese AUS-10V super steel, with a hardness rating of 62+ (the greatest of all our series'). The handle is G10 Garolite which is highly impervious to heat, cold and water. These knives are highly refined. The is very hard which allows it to hold the sharpest edge, at 8-10 degrees. They require less frequent sharpening than the other two series, but can be more difficult to sharpen for inexperienced users. They are also slightly more prone to chipping than softer steel knives (like our Gladiator series). They are a heavier knife than the Phantom Series.

Question 3

Can i use a chef’schoice 15 trizor xv edgeselect for these knives?

Accepted Answer

Whetstones are the best way to sharpen these knives, but electric sharpeners should work as well as long as the edge angles are suitable to the Gladiator Series.

Question 4

Do these rust?

Accepted Answer

They will get rust spots if handled improperly. NEVER leave in dishwasher, hand wash only and towel dry.

About Us

Customer Services

Customer Support

Regional Access

Legal & Policies

Social

Get the App

Dalstrong Knife Set Block - 8 Piece - Gladiator Series - German High Carbon Steel Kitchen Knife - Premium Food-Grade Black ABS Polymer Handles - NSF Certified

Details

Description

Common Questions