Without the screening, noodles blended with "whole grain buckwheat flour", which as it is ground the fruit of buckwheat is slightly has the color tone of the Me black, is unique buckwheat high texture and flavor that was chewy. Soup, use the Makurazaki processing bonito this ŒÍß, Hokkaido Rishiri kelp, furnished to taste with soy sauce, and finished with a mellow soba soup of sweetness that is full-bodied. Ingredients in a Japanese-style soup and soy sauce Amakaraku oyster eggs of seasoned fried and fluffy texture whets the appetite, refreshing scent of rocky shore of aroma and green onions of seaweed brings out the taste of the soup. By stuck to the soup, we were able to salt 30% cut *. Japanese-style mini-cup noodles for the "taste adults that combines 'and" low-salt'.
Trustpilot
1 month ago
1 month ago
