Prescribed For Life Sodium Carbonate - Natural Grade 100 Anhydrous Powder - Soda Ash, 12 oz (340 g)

Ordered it for the first time. Its an excellent product and food grade too. Love it.

so so

I searched high and low for this item in the states.This ash soda (Jian powder) is very commonly used in China for making Dim Sum Baozi/Mantoe (Steamed Bread/stuffed bread) using sour dough.It not only neutralize the sour taste from sour dough, but also make the steamed bread more flavourful, just like the ones I had in my childhood.Be careful not adding too much though.

Great product for chefs making their own ramen noodles!

Used to neutralize sour taste of my home-brewed wine, and it worked great! It's more effective than baking soda, and does not alter the flavor much.