Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certified GFCO, Vegan, Kosher, Non-GMO – Top 9 Allergen Free, Award Winning Cup-for-Cup Baking Alternative to Regular Wheat Flour

My husband is gluten sensitive and has been diagnosed for about 15 years. Gluten free has come along a long way in that time. Since he is gluten free, most of my cooking is done that way so he can be included in all that we eat. We had given up a lot of different foods during that time since either it wasn't made in a gluten free variety or it tasted horrible. One thing I had a really hard time with was flour. It was so complicated to make a flour because you would have to buy a variety of flour and you would need xanthum gum. The different kinds of flours were not also typically available at the supermarket that I shopped at and I would have to go to a specialty store to get what I needed. That also created a large expense for me and my family. So as a result, I didn't often use flour that often. As time went on, I found some flour that was acceptable, but many of them had an aftertaste and could also be identified by others as tasting different. Enter Better Batter. This was a flour I found out about from a blog I had been reading. I researched it and found it was available on Amazon. The price turned me off somewhat, but I decided to go for it. I was SO glad that I did. I will never question it or hesitate to buy it ever! This is THE BEST TASTING FLOUR I have had. I use it for everything now. I made the chocolate chip cookie recipe on the box and they were the most delicious cookies I have ever had. No one had any idea they were gluten free. I also use it for beef stew when the beef needs a flour coat first before searing. I tried it with Christmas cookies this year since my husband loves those peanut butter blossom cookies. I made a large batch of them and they disappeared quicker than quick. They were so tasty and like the chocolate chip cookies, no one noticed any difference. Even my father, who can spot gluten free from a mile away had no idea. This flour is the BEST!

I love this flour. It smells like wonderful things when I inhale it’s aroma. It makes fabulous biscuits and wonderful cookies, so far,

This is the absolute best gluten free flour!!!

Love this flour! I use it as a substitute for regular flour in baking and cooking recipes, and it works great. I don’t use gluten free recipes, and I have great success in using this to make soups, waffles, and muffins. My only word of advice is to make sure you follow the instructions on the bag and weigh it. The only downside is the price, but you get what you pay for!

I had to make a gluten free birthday cake for someone--first time baking without gluten. Now for the taste and quality, this is for sure 5 stars!! But $32 dollars for a bag that made literally 2 smaller cakes is crazy expensive. I feel bad for people who always have to bake GF. This baked a very soft, flavorful, fresh tasting vanilla cake. I was happy with how it turned out and tasted. Baking with GF flour is a learning curve though and takes a little longer to set well in the middle. I ended up underbaking one and had to throw it away which was terrible..a waste of about $15!

Ok...GF boyfriend was very happy with our homemade noodles! Texture and taste. This was our first time making noodles, I had read that this brand was the best for noodles and it did not disappoint. Super expensive though.

I have been using this flour for awhile now and I have to say it does do a good job direct replace wheat flour. I have found that I do need to add a little more liquid then the original recipe. I.E. I add an extra 1-2 Tablespoons of oil or water. The taste wise it hard to tell the difference. But there is a very slight grittyness to the final product. My husband, mother and brother don't notice it or agree that the grittyness is there. But my father and I agree that it is. The extra liquid make it less noticeable to me. I now uses better batter for all my baking except for my zucchini bread muffins. For that use the bisquick GF pancake mix as a direct replacement. The bisquick has a sweet taste that works really well with muffins that why I use it. I do find that sometimes my bake goods don't rise as much. That doesn't bother me because I'm in it for taste. Adding an extra egg instead of oil or water will add the extra moisture it needs and should give it a little more rising power. I've tried lots of GF flours this is my favorite it's pretty easy to get a recipe right with it and you really don't need to add a lot of extra stuff to it. My only regret is I didn't find this sooner. Check out their website it has lots of recipes.

This has become my favorite GF flour. It is the closest to regular flour that I have used, so far, and most people can't even tell I am using GF flour in my recipes.

Bakes better than flours that contain mainly rice flour. Does not go sandy after a day or two. Best I have tried except for mixing my own recipe.

Fantastic to get this gf flour relatively easily arrived before it was supposed to busy making homemade pizzas again - fantastic!

I’ve had great luck with this flour substituting cup for cup in a lot of recipes. It is definitely the best I’ve ever used. That said it is very expensive but in my opinion it’s worth it.

Haven't used the flour as I have just received it, but it was a day earlier than the earliest date provided and packaged very well. I had received flour from another site and the packing broke open, and this was received in perfect condition. I know the brand and how the flour works. I would not take a star away from this flour, but man is it expensive, 71.00 Can for 5 lbs so I will learn to make my own blend Unless BB can do better price wise.

I was happy to be able to be able to buy Better Batter GF flour in Canada. The delivery was as promised. Yes, it is more expensive in Canada, but you cannot buy this product off the shelf in Canada. It's the best Cup for Cup GF flour I have ever used. It really is cup for cup.