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Description
- 🇵🇹 Handmade with love from Portugal! The EuroFlame Amadora is specifically designed with a low-ceiling to redirect heat to the oven floor for high-heat, fast and easy cooking..
- 🍕 Cooks Two 12" Italian-Style Pizzas at a time in only 90 seconds! The low fire-brick ceiling keeps the heat high near the floor of the oven so your pizza dough cooks through quickly and your toppings are sizzling in seconds. This allows you to host larger family gatherings or parties where you need to cook and serve pizzas quickly in a short time frame..
- 🪵 Wood-fired heat adds flavor and woody aromatics to your dining experience. This authentic style of outdoor cooking introduces new tastes and textures you will not find using an electric or oven. Try experimenting with different hardwoods like oak, hickory, or apple wood!.
- 💪🏽 Sturdy fire-brick and refractory cement construction means your oven will last for many years. An inner layer of steel and firebrick build allow you to heat the oven to extreme temperatures without fear of damaging your oven. Even when you have a roaring fire in the oven, the exterior concrete surface should remain cool to the touch..
- 🤌🏼 Authentic construction means you are cooking with the same tools that generations of Italian families used to create their world-renowned cuisine. Whether you are cooking pizza, pork, fish, bread, or vegetables, you know for a fact that the tools in your hands have been tested by generations of artisans..
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Wood-Fired Outdoor Pizza Oven | Traditional Italian-Style Handmade Refractory Cement Dome With Terracotta Brick Facade And Iron Door | Wood Burning Brick Pizza Oven From Portugal
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Frequently Asked Questions About Wood-Fired Outdoor Pizza Oven | Traditional Italian-Style Handmade Refractory Cement Dome With Terracotta Brick Facade And Iron Door | Wood Burning Brick Pizza Oven From Portugal in Kenya
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