There's a reason why bamboo cutting boards are preferred by so many professional chefs. For one, bamboo is an Eco-friendly material with a growth rate of up to 3 feet per day. It's simply a sustainable and renewable resource. While similar to wood in the sense that it's robust and gentle on your knives, it is also less porous and considered harder than wood. Another advantage is the fact that fewer knife marks are left on bamboo cutting boards, which leave less ridges for bacteria and food to get caught in. Bamboo is low maintenance and it has natural resistance against staining. Also the natural look of bamboo is absolutely stunning. As long as you care for your bamboo cutting board, you will have a kitchen tool that you can enjoy for years.
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