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Good domestic ginger, tamari soy sauce, Makurazaki processing bonito this ŒÍß salt 30% cut (*) (*) compared to a smooth and moderate stiffness of the Japanese food standard component table 2015 instant noodle (non-fried) is characterized by noodles, soup well it tangled. Raw material of flour, selected a dedicated flour, spread the scent of rich wheat in the mouth. The refreshing flavor of ginger, the combined reservoir soy sauce and Makurazaki processing bonito this ŒÍß taste of the rich, is a thickened non-oil soup.
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