Chef PomodoroPizza Stone, Pizza Stones for Oven, Natural Baking Stone for Oven and Grill - Durable Cordierite Stone for Baking Pizza and Bread (Rectangle)

Bought a second stone for the gas bbq. Not quite as thick as the other one. Seems to ok.

This is the second stone I purchased, the first one was a cheap basic ceramic one, which cracked the first time I used it - it can't handle hot temperatures like this one I'm reviewing can. So far so good I've used it twice and it's been great to use. It's really good value for this type of stone, which is called Corrierite. Don't do what I did and buy cheap ceramic, it will probably crack.

Did naturally leave in long enough in the oven so did not really work well, I've not had a chance to try again yet, but it is neat and medium weight and should work well if I leave in oven long enough!!

This stone transforms the pizza. The difference using this stone is amazing and I will definitely use it every time I make a pizza.

Absolutely, using it make my pizza better, but still is not good enough as it doesn't rise it to high enough temperature to get a crispy pizza. I tried also to preheat the oven for 60-90m but didn't get the expected resultAlso cleaning the stone is not easy, and take a lot of time

easy clean

Got my stone today and it's a good chunk of weight but I've finally been able to enjoy a half decent pizza again as opposed to cooking them on pizza discs, doing that is sacrilegious if I'm to be Frank with you but needs must, all in all very impressed!

everything cooks evenly on it

Parfait pour faire du pain , le pain est croustillant

Alors .. je suis un peu sceptiqueLa pierre est de bonne qualité très agréable au touché et fait son poids.Je n’ai aucun doute sur le fait qu’elle chauffe très bien l’ayant déjà utilisé. En revanche sur la cuisson je vais être plus nuancé .. je n’ai pas vu de différence avec une cuisson « classique » au four ..peut être pas assez chaude, peut être parce que mon four est électrique.. je ne sais pas .. 🤔

Never used a pizza stone but needed one for my sourdough bread & it baked it just perfectly!!!! My bread looks like a professional baker’s bread!!! Can hardly wait to try pizza & buns on it!!!!!

The packaging says to season the board. So I did. Then it also says not too. OOPS I already did and wow does it smell. I have left it in the oven to try to burn off the smell and it still stinks after a dozen times of heating it a lot. I would not buy this again. If you do.... DON"T season it, even tho it says to.

Great pizza stone and size.... Make the perfect pizza crust at home....