Weber7004 SmokeFire Wet Smoke Kit, Silver

As advertised

I bought three of these, thinking that's how many I'd need to cover the majority of the grill when long/slow cooking. You actually need just one to go on top of the large middle heat shield. All other areas of the grill, you can simply lay a 2" high drip pan directly over the flavorizer bars.

A must have system for wet smoking and drip management. Keeps the pans from teetering on the center flavorizer. You only get 4 pans and a metal frame. Should only cost $10.

This is to be used over the burn pot cover in the center of the grill. Not necessary, as one could put drip pans or water pans directly on the flavorizor bars instead. Or on the grates and cook meat on the top shelf. The SmokeFire has a poor built-in grease management system, but mitigation with drip pans makes cleanup simple!

This product is basically a bent piece of rod and a few tin pans. Way overpriced for what you get. The pans just sit on top of the wire rack and so don’t lock into place so you have to make sure you get it lined up or the pan can fall off the rack. I think you could just place an appropriate sized pan on top of the flavorizers crossways and have a better solution. Would I buy it again. NO WAY!