Paul Hollywood Paperback

I have tried a few recipes from the above book and they come out exactly as mentioned.,The look of the bread is professional and one can always play with the ingredients as per their liking.

A good book bought the kindle version ,awesome recipes for the price paid . But not much of indian variety breads included

I haven't tried any of the recipes yet but there are several that look really good. It's just too hot to bake right now!!

I like this book enormously.As a complete novice, I found the book both informative and perfect for learning the basics. Paul recommends starting with a basic bloomer loaf of which, even with no experience at all, I was 90% successful. The remaining 10% was simply down to my oven, which, now knowing its capabilities I can allow for so the the next loaf will be better.Where this book wins over others is that it is not just how to make bread. It also gives a few "serving suggestion" ideas for each recipe, which are in themselves good recipes and it inspires others.Everything from basic loaves, through pizza dough and to deserts, its a very good book for the price and I highly recommend it for people like me; a complete beginner, to those who have made bread in the past but want to increase their portfolio.There is nothing to dislike.

I think when it comes to bread making, it's important to find some technique that works for you and a mentor that you feel you can trust. Paul Hollywood comes up with a variety of different breads here and tells the reader a bit about them (for example, what goes well with them). For me, that was exactly what I wanted. I like his style, I like the variety of breads he's coming up with, I love looking at the pictures and just enjoy baking with this recipes. I used to be the absolute opposite of a bread baking expert, but following his advice made me feel a little more confident about it. So, for me, it's a good book!

Great simple step by step instructions for the perfect loaf. First time I have had success! Layout easy to follow on great taste!

All tasty breads are in this perfect book. Ingredients are correct and everything is well explained.I highly recommend it .