OXO Brew Single Serve Pour-Over Coffee Maker with Water Tank, 12 oz.

Flexibility: I like a big (12 fl oz) cup of strong black coffee first thing in the morning. It was difficult to find a quality pour over maker that takes the entire 12 ounce serving in a single pour. As with any pour over maker I can adjust the amount of grounds to add as wells the ability to blend the flavors used. So I now have the flexibility to get the full desired serving size, adjust the strength of my coffee and brew it from my own chosen blends. Simplicity: I set up my coffee maker before bed time and have one of those instant hot water dispensers at the sink. So all I need to do in the morning is draw 12 ounces of instant hot water, pour the entire serving into the reservoir and replace the lid (to hold in the heat). Speed: In a matter of about 2 minutes, my customized cup of coffee is waiting at the perfect temperature to enjoy immediately - no cooling needed. What about K pods? I have been a serious fan of K pod coffee for decades but I never met one that could all of the above. I did not run the numbers regarding cost or savings (yet) but my gut feel tells me that using ground coffee instead of the prepackaged K pods has got to be more economical. The Process: Step 1). Place a (brown) #2 paper filter in the hopper and add whatever amount or blend of ground coffee you want (I like Starbucks Verona and Peet's Sumatra 50-50) and I make it with 2 TBS of each flavor (4 total per serving). Put the hopper (containing the filter and grounds) on an empty mug. Put the clear plastic reservoir on top of the hopper, then put the lid on top to help keep it fresh until you actually pour (which for me is the next morning). Step 2). Add hot water in whatever amount delivers your favorite strength. This takes a bit of practice. As mentioned (for me) it is 12 fl oz of instant hot water to 4 table spoons of custom blended grounds. Step3). Wait a few minutes. The bottom of the clear plastic reservoir has 8 small holes arranged in a circular pattern that get positioned over the grounds in the hopper below. The reservoir holes are of two different sizes. I assume this causes water to flow at different rates over different parts of the grounds, which I think has a bearing on the quality of the brew as it is extracted. The bottom of the hopper (beneath the filter) has a single hole that I believe drains more slowly than the water coming in from the reservoir. This allows the brew to accumulate a little bit soaking the grounds before the coffee drains out completely which I presume affects the quality of the brew that ends up in my mug. Step 4). Enjoy! Note: If I had to use only this method for all my coffee, it would be too inconvenient. But breaking the prep process into 2-parts (one before bed time and one upon waking) helps make using this system simple and fast. So if I want a second cup but without bothering with measuring grinds or water I use a K pod as I still believe you can't beat the K pods for convenience but you cannot adjust the strength, flavor or serving size with a K pod without affecting the results. Bottom Line for the Review: I fully intend to use the pour over and the K pod coffee systems but am absolutely sold on the Pour Over system for my first cup of morning coffee. If you want to be able to adjust such things as serving size, strength, and custom blends for your coffee, I highly recommend this product.

Made my first cup this morning. The process was simple & the coffee came out so much better than my very cheap single-serve K-Cup & grounds option machine I've been using (which broke a few days ago). We've been living in our RV for over a year, and will continue to for a few more months until our house is built, so I need something small for now. I already have an electric kettle that we use for tea. I didn't bother with digging my kitchen scale out of storage. I don't care to spend money on a coffee grinder; I'm perfectly satisfied with pre-ground coffee. I'm just not one of those who enjoy the time & effort involved in playing around with the ratios and recipes that go along with a traditional pour-over coffee setup. My husband had all of that, including a fancy goose-neck kettle and grinder, and a Chemex, a few years ago, before he gave up coffee altogether. Cleanup of the OXO was a breeze. Just what I was looking for to make a quick and very good-tasting cup of coffee. I'm very satisfied.

1-30-26 Amazon review for OXO Pour-over Coffee Maker I can't say enough about this coffee maker.... I wasted a lot of years & money using other types: Nespresso, Keurig, Ninja, Cuisinart, stove-top percolator. All terrific machines and great coffee. However, my new OXO Pour-over Coffee Maker is by far my favorite - easy, simple, quiet - Zen like actually😊. No pods/capsules going into landfills. No plastic taste because coffee water wasn't heating up enough. No need to descale, no need to clean a carafe. I got the white and it's beautiful... super quality & durability - and an extra for my emergency Go Bag... 'juss sayin'. I am an older senior citizen, so really appreciate the large handle and that the whole unit is so lightweight. The little holes in the water cup work perfectly to slowly pour over the coffee grounds. No need for a snooty skinny long-neck pot 😉. BTW I use my whistling tea kettle - for safety reasons - no melted percolator pot (oops). I have a small black cup in the morning, a large mug with sugar & cream in the afternoon. Easy to figure how to adjust the coffee and water accordingly. All 3 pieces fit together perfectly - gently falling into place. Highly, highly recommend!

1. This unit is comprised of a dripper to place on any mug/cup, the water reservoir to place atop the dripper, and the lid (which can also be used as a coaster/ drip catcher). Also included are 10 #2, unbleached filters. 2. OXO recommends #2 filters, so it's nice that they included them. However, standard basket filters, which are much cheaper, can be easily converted to cones. Simply flatten the basket filters, bring the bottom up so it looks like a taco, then bring one side of that "taco" to the center. You'll know you did it right if it looks like a cone. I'm sure there are many online tutorials if you don't mind listening to someone tell you for 5 minutes what they're *going* to do lol. Anyway, it's much cheaper, so practice until you get the hang of it. I also cut discs out of regular filters for units requiring those. 3. This unit is plastic (BPA-free), which is nice because it doesn't get hot; the heat remains in the water, keeping the coffee hot. The dripper interior is dark, a charcoal gray, so there won't be any visible staining. 4. The advantage to this system is not having to stand there while it's draining. And I fully take advantage of that by not wetting the filter before use (I've never done that for *any* method of coffee making, and don't notice any "paper taste " whatever that is), or "blooming" the grounds. 5. The reservoir holes are not of uniform size. Some stream, while others drip. This is a quality control issue, surprising for OXO. Also, the holes are positioned so that, while all of the grounds are hit by the water, *it's not uniformly so*. You can tell by the "hole" in the center of the brewed grounds. This is a design defect, which needs addressing. 6. You *can* use the dripper as you would a Melitta cone by not using the reservoir--if you want to stand there the way you have to with Melitta and other pour over systems. So there are positives and negatives. Happily, the coffee was delicious--after adjusting for the defects. BTW, I didn't grind my own coffee or use a special grind; I used the same store-bought coffee I use for the drip coffeemaker and other pour over methods. It's possible to lift the reservoir after filling with water, and swirl it a bit to get a little more extraction from the grounds along the sides, but I didn't even want to do that. I simply added a little more coffee and that worked for me! I want a fast system and this suits me. I boil 10 oz of water, and don't even need to look at the reservoir marks. Once you figure out your coffee to water ratio, it'll work for you, too, so I do ultimately recommend this product. It's also worth noting that OXO did not invent this type of reservoir pour over system. Drip-o-lators have been around for some time. I am the pour-over queen lol so, as well as the Melitta, I also have a small, vintage, aluminum Wearever drip pot, #3042, which I've used for decades. Those tiny holes are perfectly spaced and configured so as to uniformly saturate the grounds without my standing there with measured pouring (as I have to do with the Melitta cone), so OXO should be able to do the same thing. And, PLEASE, how about some colors? A "happy" yellow, among others, would be nice! EDIT: After using this daily for about 6 weeks, I've added another star! Despite some design defects mentioned above, this quickly makes a great cup of coffee. Another thing you can do with pour overs is sprinkle cinnamon over the coffee grounds before brewing. That will clog drip machines, and cinnamon doesn't mix with liquids so you can't just add it to coffee. BUT sprinkling over grounds with this system extracts the flavorful cinnamon oils. Nice! Update: I like this so much, I ordered the black, and love it! This option was not available earlier, so it pays to check back in from time to time. **I've had the black unit now for two months, and the plastic reservoir looks good as new! Here's why: I'm wiping it down after use, instead of letting it air dry. It's that simple. It didn't take long for my first one to develop clouding as a ring around the holes at the bottom, and around the top of the reservoir. All water, unless distilled (and tasteless) has minerals, and some regions have even harder than normal water. While these deposits can usually be scrubbed off metals, they get absorbed into plastics. Some water is so mineral dense that it can result in tiny cracks or fissures. The next time you brew you coffee, notice where the water "collects" in the reservoir after the brewing's complete: at the bottom and as condensation around the inside top of the reservoir. If allowed to dry, you'll eventually see a cloudy ring in both areas, possibly also with cracks and fissures. So a simple wipe down with a kitchen towel or toweling is all it takes to keep your reservoir looking like new. Also, remember that this is food and medical grade plastic, so the alarmism about leaching microplastics is misplaced. Don't worry about it and enjoy the product!

Warning... Extreme nerdy pickyness over insignificant issues to follow... Firstly, I thank OXO for making this well designed product at an affordable price point. I chose this design because I think it is very helpful to be able to measure the water being poured directly from a kettle so as not to overflow the cup, which you can't see the level rising, unless its a see-thru cup, which I reccomend using. But my wife likes her Kona cup from Hawai'i. And I'm partial to my vintage Lion Coffee cup. I acknowledge that to adequately address the issues I am about to gripe about would result is a more expensive item. I get that. And these are reasonable production variances that are not controllable with plastic items at this price point. I also acknowledge that there are many other far more serious problems to dedicate valuable time to than coffee maker niggles to pour over. The problem: not all the drip holes flowed water, or flowed at the same rate as other holes and flow directions were at less-than optimal angles. The solution: drill out holes to match the largest hole. I set up the drip tank on top of a cut open water jug and observed the drip flows while pouring water into it. the holes were checked and chased to clear obstructions like plastic flash and debris. I observed that even with a full tank there was only partial and uneven water distribution. Another observation of the holes is the center hole is not there. I think this is an improvement as many of the earlier comments were saying the center hole was over extracting the center. Therefore, they are recommending users to pile up the grounds in the center of the basket. With even distribution, this should not be necessary. Measuring the sizes of the holes revealed some were nearly closed. I initially attempted to widen them with a small safety pin. some holes were a tight fit for that. At this point I realized these would need drilling out to correct. Fortunately the material is soft plastic. For this process I had a set of very small drill bits. If you don't have these, buying a set of "furnace drills" should give you the range of sizes needed. The drill set I have size number range is 51 to 60. The larger number is the smaller drill. I found the largest hole in the drip basket was #55. For even distribution I drilled the rest to 55. This may be a mistake as the flow is now greater than designed and the bottom drip hole, which is much smaller than Melitta's, may need to be opened up to allow for the increased flow. All of this affects extraction and flavor, of course. We shall see as I am writing this prior to doing any brew testing. Besides fixing the closed and inconsistent drip holes, the other improvement suggestion I have for OXO is to increase the size of the tank from 12 oz to 16 oz. If this requires a larger basket for optimal coffee to water ratios, up to a #4 cone filter, so be it. People drink large quantities of coffee. The current size is probably perfect for a 10 oz cup with 4 tablespoons of grounds absorbing 2 oz of water. Stanley has the 20 oz unit but, as with reusable screen filters, you wash a lot of grounds down the sink to clean them. Why, Stanley, Why? Tossing a paper filter in the bin is so much cleaner and easier. But then for some folks out in the wilderness, not having access to filter supplies, the reusable screen is perfect and you're probably rinsing it out in a creek anyways. No hate, I've been there, what I'd do. Another point is the bottom hole. Having used a Melitta pour over, I think its one of the best pour over baskets out there. Ive made great coffee with it and the cleanup couldn't be easier. With a box of filters, they make great gifts. What I found with regular Melitta use was the the drip rate would slow down. I initially thought the problem was the filters, or my pouring technique. It was the drain hole getting getting smaller from coffee buildup. I couldn't see it with my eyes, but after I cleaned it with a straw cleaning brush, it opened up and worked again. I tried passing the same straw brush through the OXO hole but couldn't as it was much smaller. This tells me that the OXO hole will eventually clog up and I will need a smaller brush to clean it. Or a larger hole.

Idiot proof pour over coffee. Wish it was a slightly slower drip out of the bottom for a stronger cup of coffee, but allows good flavors to show. Real good if new to trying pour over coffee

This little OXO pour‑over has become one of my favorite morning tools. It’s incredibly convenient — you literally pour the hot water in once and let the device handle the rest. The built‑in water reservoir regulates the flow perfectly, so you get a smooth, consistent cup every time without having to stand there and babysit the brew. The coffee quality is excellent, far better than what I get from a standard drip machine. Cleanup is quick, the footprint is small, and it’s easy to stash in a cabinet when not in use. My only minor complaint is the fit between the water reservoir and the filter cone. The lip could be a little deeper or more secure. Just about every time I move it from the cabinet to the counter, the reservoir pops off and goes crashing to the floor. It’s not a deal‑breaker, but it’s something to be aware of. Even with that small quirk, this is still a fantastic single‑serve pour‑over system. The convenience, consistency, and great‑tasting coffee make it absolutely worth it. I’d buy it again without hesitation.

As a committed coffee lover, I approach single-serve gadgets with skepticism, but the OXO Brew Single Serve Pour-Over Coffee Maker truly earns its perfect five-star rating. Its greatest triumph—the definitive pro—is solving the complex variable of water distribution. The patented "rainmaker" lid ensures an even saturation of grounds every time, eliminating the guesswork and human error inherent in free-hand pouring. This consistency means every cup, from morning rush to afternoon ritual, is perfectly extracted, delivering the full flavor profile of my beans without over- or under-extraction. It’s a remarkable piece of engineering that brings true specialty coffee quality to the convenience of a single daily mug. Beyond the perfect brew, the OXO maker shines in its thoughtful, user-friendly design. The transparent lid serves not only as the rainmaker but also doubles as a convenient stand to catch drips after brewing, keeping the counter clean—a pro I appreciate every morning. The materials are sturdy, and the intuitive measurement markings allow for precise coffee-to-water ratios without needing a separate scale, making the setup fast and foolproof. If I had to search for any cons, they would be minimal: the plastic construction might not feel as high-end as ceramic or glass, and you must ensure you have the correct #2 cone filters. However, these are insignificant quibbles given the reliable and delicious results it delivers day after day. This OXO pour-over maker is, quite simply, an essential piece of gear for anyone who wants café-quality coffee at home without the cost or counter space of a full machine. It offers the depth and nuance of a slow pour-over, but with an accelerated, repeatable process that is ideal for daily life. For the price, the flavor consistency it guarantees is unmatched. It’s durable, smart, and delivers exceptional coffee—a clear and enthusiastic five-star recommendation that has become a staple in my morning routine.

Idiot-proof brewer and butter-fingers proof too. I have a coffee machine and a Hario Switch. I use this the most because it’s the perfect size for a single cup of coffee. Just add water and let it drip and you get great tasting coffee.

Depois de algum tempo de uso, posso dizer que essa cafeteira superou minhas expectativas. Eu gosto de café especial, mas nem sempre tenho tempo ou paciência para ficar controlando o fluxo da água com uma chaleira de bico fino. A OXO resolve exatamente esse problema. Basta colocar o filtro, o café moído e despejar a água quente no reservatório. O próprio sistema distribui a água de forma uniforme, entregando uma extração muito consistente. O resultado é uma xícara limpa, equilibrada e com muito mais sabor do que eu imaginava para um método tão simples. Um facilitador para fazer cafe. Na minha opinião, é um produto perfeito para quem quer entrar no mundo dos cafés especiais ou para quem já aprecia um bom café, mas busca praticidade no dia a dia sem abrir mão da qualidade.

And even more so when I found and purchased a permanent gold filter for this pour over maker. At first I was using the filters papers supplied so I bought another batch of papers. In the meantime I was "missing" some of the "oiliness" of coffee as I had known and loved it for over 60 years. My favourite brew was simply coffee grounds in the jug, a small pinch of salt*, add water just off the boil, stir, wait for it to brew, then pass it through a sieve-like "coffee strainer" and enjoying quite a bit of the "sludge" in the bottom of the cup. Perhaps "cowboy coffee" may have been a fair description? Then I discovered that there was a permanent gold filter available for the Oxo pour over and immediately bought one. I now have the very best of both worlds. Easy to brew, easy to clean up, and most importantly, the *full* coffee experience that I have enjoyed and loved over a lifetime. I don't think this device can be beaten for ease and simplicity, *and* providing coffee the way that I like it. * re "small pinch of salt" - One day, many years ago, when working offshore in the oil patch I volunteered to make the coffee for the crew on break and went through the usual rituals. I was pulled up by an old Dutchman who said, "Hey, you forgot the salt!" "Salt?" I asked, "What salt?" "You should always put a pinch of salt in your coffee," he told me. A couple of other Dutch guys in the crew nodded their approval. I thought they were taking the P but I added some salt anyway. Since I tasted that coffee that day I have *always* added a pinxch of salt to my brew. Only when someone insists on "where did you get this beautiful coffee?" do I tell them my secret. Give it a try.

Great product, especially with the 3 percolators for water onto the coffee grounds. Because of the percolators, boiling water does not need to sit to cool down for too long before making the coffee. The water does an even distribution of pour to the grounds to allow it to soak consistently and enough for proper brewing. I believe the type of filter you use will alter the taste of your coffee too. I have used and am using the same paper filter for this coffee dripper and the coffee tastes so much better! Great buy. One wish is that they make one out of glass. Not too sure on the hot water on plastic. It seems to be pretty durable though.

Das hat sich bestimmt ein leidenschaftlicher Kaffeeliebhaber ausgedacht - von a-z perfekt durchdacht! Soeben getestet - bin vom OXO Kaffeebereiter super begeistert! Brüht perfekt auf, und das ganz einfach mit nur einmal Wasser eingießen - besser gehts nicht. Klare Kaufempfehlung von mir.