Recipe: Kang Keaw Wan 1. Heat a wok or frying pan and add 1 cup (240ml.) coconut milk together with the contents of this packet. , 2. Add 250g of sliced beef or chicken and stir fry until done. Add 1 cup (240ml.) water. Bring to the boil. , 3. Add some eggplant, sweet basil, lime leaves and chili. Cook until tender. , 4. Add fish sauce to taste. Serve with cooked rice. ngredients : chilli 30% , lemongrass 20% , garlic 15% , shallots 8.5 % , salt 11% , galangal 5.5 % , spices 1.5%, shrimp paste 3% ,kaffir lime peel 3% , coriander seeds 2.5% Lobo Green Curry Paste Authentic, Thai Food, pack 5 x 50g
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