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I gave it one star because zero is not an option. This is not silicone. I took a picture of another pan I have that is silicon and posted it for reference. Unfortunately, this is the risk with Chinese products.

I used this mold for DIY garbage disposal cleaning tablets. Using a simple recipe of baking soda, salt, water, and essential oils, I was able to pack the mold cleanly and move it carefully without crumbling the tablets. It's flexible enough to easily have the contents of each pocket removed, but not so flexible that it's flimsy.This would also work great for baking. Each of the 24 pockets houses a great "bite-sized" amount.

I tried my hand at a new recipe for blueberry muffins and didn't think about how much batter I would have. I was able to fill this mold 3x. Some of the muffins were really moist so they didn't "pop" out like most of them. Mind you, I didn't clean or rinse the mold between batches. I also used it in my new convection toaster oven, that may have been a factor in a couple of the muffins still being too moist that they. It cleaned up easily, almost only needed to rinse it out. Will purchase more of these and see if they have a standard muffin mold.

This might take a bit of getting used to, but it does work very well. Here are some notable comments:1) It's silicon as far as I can tell, and *very* flexible - even flimsy. Still, it is thick and durable.2) You MUST put it on a cookie sheet or pan, never just put on the oven rack.3) I always use a cupcake paper, even though they say you can pour batter directly into it.It cleans up nicely. It won't rust or warp. I wash it in the dish washer, and it always comes out clean. I have several of these, and they still look brand new. My metal pans stain and rust, and after a while look bad. These just keep looking brand new.The diameter of each hole is slightly less than two inches. You can find cupcake papers easily for this size, and it makes perfect little bite sized cupcakes. We use these a lot, and they have never smelled funny, smoked or burned.

This worked well for me, but these muffin cups are very shallow. More like quiche cups. I was trying to make more of a traditionally shaped mini muffin for a public event, so I was disappointed when they turned out looking like tarts rather than cupcakes. Would work well for cheesecakes, tarts, quiches, brownie bites, or mini muffins if you're not picky about their proportions. Easy to turn out and cleaned perfectly in the dishwasher. No wiping needed at all.

I bought this as I am on a paleo diet and one of the recipes required it. I found that I use it for any of the deserts that I make. Most of the recipes call for a loaf pan for forming. I decided to use this instead and it's wonderful. It gives me smaller portion controlled pieces and once it forms to the mold, there is less breakage of the pieces. It is also easy to clean, I either wash it in the sink as the food doesn't stick or throw it in the dishwasher. I'm very glad I found this.

Love this muffin pan. I laugh when I read people writing that it is flimsy... it’s silicone!! Hello?!? It is usually soft and squishy.Anyway. Yes, I love that I won’t have rust on my pans and it cleans fast and easy. I made mini cup cakes the first night. Used coconut spray and they literally came right out.

These work perfectly for making muffins with or without papers. They are slightly shallower than most mini muffin tins but that just makes it easier to remove baked goods with papers on them after they are baked. They are also super easy to clean and store. Only downside is you really need to use a cookie sheet under them because the silicone is so floppy that it makes it hard to get it in and out of the oven.