Slice like a Samurai! ⚔️
The MIYABI 5000FCD Sujihiki 9" Steel knife is a masterfully crafted Japanese knife designed for precision slicing of meat and fish. Made from MicroCarbide MC61 steel dust and featuring a stunning 49-layer damask design, this knife is not only a tool but a work of art. The blade undergoes CRYODUR treatment for enhanced durability, while the honbazuke polishing process ensures a razor-sharp edge. With a comfortable Pakka wood handle and gift wrapping included, it’s the perfect addition to any kitchen or a thoughtful gift for culinary aficionados.
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