Ball Real Fruit, Low or No-Sugar-Needed Pectin 5.4 oz. (Pack of 1) Packaging May Vary

Have used in past for small batches of jam. World very well

I make a lot of strawberry jam. It is easy to use and you don’t need as much sugar. I have used it this season. Will buy again

This is the best product for low or no-sugar preserves. I've used it for years.

Delayed shipment- several times

This is my preferred pectin for all of the vaious jellies we make in our home... dandelion, lilac blooms, crabapple blossom, Queen Anne's Lace, crabapple, hosta flower, etc. It always sets, though sometimes it may take up to 2 weeks, overall it seems to set within the first 24 hours. Don't give up if you think your jelly hasn't set right... you can always use it as syrup instead to flavor tea, for [ancakes & waffles, etc. But do give it 2-3 WEEKS before deciding your jelly didn't set right. I thought some of mine was going to be syrup, but a few weeks later I opened a jar & it was jelly, not syrup. Something I found to be VERY helpful in my jelly making.... I found the BEST way to cut back on foam in my jellies is if I remember to PREMIX the PECTIN into some of the sugar BEFORE adding it to the jelly mixture. After several batches of jelly I could NOT figure out why my first batch one had almost NO foam, but several others did... almost a full pint of just foam! When I made some different kinds of jellies a few months later I mixed the pectin INTO the SUGAR before whisking it into the jelly mixture & sure enough, only a little bit of foam! I know some recipes call for butter to eliminate foam, but A) I don't want to add dairy to my dairy-free jellies, B) it is NOT known whether that will impact the shelf life of the jelly, C) it adds another step, & D) it adds to the expense. I'll just mix my pectin in with the sugar & avoid the extra work, possible spoilage, etc.

This is the first time I've used this product. I made blueberry jelly with very little sugar. The recipe called for 1/2 cup; I used 1/4 cup and added a teaspoon of cinnamon. It firmed up nicely and I've been enjoying it all week. I only made enough for one week, so I'll be making strawberry jelly for next week. Glad I found this. I much prefer this fresh, low-sugar jelly over store bought. I'll buy this again.

I'm pretty new to jams and jellies and I was able to use this product with no problems to make a lower sugar jam without a specific recipe. I was using an assortment of wild picked berries from my property and I just followed a basic low-sugar recipe and used this product and the jars came out wonderfully the first try. The flavor of the jam was great! With it being lower sugar, you can taste the natural taste of the berries and you're not overpowered by the sugar! Plus, it's healthier for you to have less sugar! Ball is a trusted brand in canning and this product is no exception. I will definitely be using this again for this year's crop, which is ripening on the canes as we speak!

I don’t know about anybody else, but I have ordered this product several times and it has been really good. This jar came and was darker than usual, Lumpy and hard. It took longer than usual to get here and was sealed, but something must’ve happened to this jar somewhere because I have never received any pectin like this one. I was very disappointed.

This works well for me as I make my own jam and do not like to use much sugar. This definitely helps with the setting of the jam.

Works great with jam or jellies. Enjoying the Ball lo/no sugar pectin . Easy to use

¡Vale su precio! muy bueno esta marca Ball para todo lo relacionado con conservas, con solo una cucharadita queda perfecto

my friend bought this but has not used it yet but it looks a good product j wood

So very happy with this. Wish it was less costly. Follow the directions and it works great. Apples, berries, peaches.. I've done pies and tarts with this for all of them without any problems and just sweetening with erythritol.