Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

So far I’ve made 3 different recipes and they have all been easy and tasty. I like that it’s more than soups and chilis like so many instant pot cookbooks are.

We like this cookbook a lot. It has good ideas and the recipes are more modern than a lot of other instant pot cookbooks.

I've tried several of these recipes and the food tasted great. I like the detail for using the InstaPot. They really explain well how to prepare using fast or slow methods. Also the pictures of the food are super. But the recipes are limited which is why I gave it 4 rather than 5 stars.

We were gifted an Instant Pot, something I didn’t think we would have ever purchased. We love to cook, always looked at a pressure cooker as cheating. So when we were given it, we also purchased a few inexpensive cookbooks for an Instant Pot to help us with the learning curve. The Milk Street Instant Pot cookbook was the one we have used on a regular basis, after a year, its dog eared and stained, as we have used to book for over twenty five of the recipes, from something simple like polenta to clay pot chicken. They have all been very good, in fact I’m not sure I could have made clay pot chicken without the Instant Pot. If you were gifted an Instant Pot this year, do yourself a favor and get this book, some dishes require a little bit of prep, but you will be rewarded with what you can make. Great book to have on hand.

I bought this book a little over a year ago and I have made several of the recipes using the pressure cooker fast option. I became a crockpot convert a few years ago when recipes moved beyond what I remembered as a kid. This book is the next step for me. Great recipes - only ready in under an hour. I love my Instapot even more now.

I love Milk Street Recipes. They are infallible. I also love my insta pot as it is too. The Combination is great.

Really love these recipes!! So easy to make!!!

I've made at least a dozen or so recipes from this cookbook, and they're generally tasty and easy enough. The book includes helpful pointers for getting the most out of your InstantPot or other pressure cooker. The recipes seem to produce more servings than listed in the book, so they're great for families. The main negative is that many of the recipes call for ingredients that are probably not in everyone's pantry or even available in everyone's neighborhood. I am lucky to live in an extremely diverse NYC neighborhood, but I still can't easily procure the specific ingredients in this cookbook.

I have picked up many, many cookbooks in my time, and this is the first to have such an impressive amount of recipes I'll actually try. I've already started on my list and have had excellent results! I adore my instant pot; it fits my needs for cooking so perfectly. And although I don't do any slow cooking, the friends I have who cook do, and don't pressure cook. I'm the only pressure cooker! So I appreciate the conversion for slow cooking so we can explore these recipes together. The joy I feel when I collect another great recipe into my treasure trove is the best! And it has been one great recipe after another. ❤️

Have been using with my Fast Slow Pro…. Excellent, flavourful recipes with an international twist, and very clear instructions. Easy to work out how to adapt instructions from Instant Pot to this version of device by Sage.

I love this book. The butter chicken itself is worth it: blending roasted salted cashews with water to make a kind of cashew cream (instead of using cream or butter) is genius and tastes amazing. Recipes are simple enough, quick to do and also look like the picture (they are gorgeous by the way). Extremely happy with this book.

Great recipes, made easy with straight forward instructions in using your insta pot.

I have made a few recipes already and they are all delicious!