Prestige Inspire Round Cake Tin (Loose Base) -6-inch, 16cm, Black

The media could not be loaded.  A great product. I got this loaf tin to make a banana bread and I could not be happier. The tin is sturdy and fairly thick, but not too heavy either. It feels proper and should last long too. I am not a fan of those cheap, thin baking trays and tins that easily change their shape in a low heat oven. This is definitely not one of those.Several buyers had mentioned the tag issue, which is not an issue at all. I'm someone with not much strength, but I took it off just fine, see the short video.Also, the banana cake got cooked well, evenly and I removed it out of the tin super easy.Well worth a buy and I'll be using this tin soon again.

Excellent bread tins. These feel good and sturdy, the base is nice and thick so you get a good heat at the bottom of the loaf which makes for a more even texture throughout.The issue people are having with the plastic tag is just a case of pushing the top of the tag upwards and rolling it into the centre of the tin. The tag then pushes off with a little bit of effort. I liked these tins so much I've ordered 2 more to keep up with my family's demands for bread and raisin loaf!

I was so surprised that banana bread came out so well without baking paper. The only reason am scoring down is that annoying plastic hanging tag that is hard to get off. In the end yanked it off...not sure if the stretching with scissors helped get tag off at all (certainly doesnt cut off) but I scratched off some of the outside in process :-( Moral is don't use sharp objects to remove!

Brilliant , and for those people who have said there is a plastic tag that is hard to remove, take no notice all you do is twist and pull it off easy peasy. My hubby took it off in seconds lol. I would recommend this tin i have used it a few times now and very pleased with it. A good sturdy loaf tin

Decent thick metal which ensures a nice even heat transfer. A decent sized tin for two pounds of dough.I grease it lightly but thoroughly and over a dozen loaves later it has never stuck.Seems expensive compared to lesser tins, but will earn its keep for years. If I had a bigger oven in my kitchen I'd gladly buy a second tin.John (Retired baker who knows his stuff.)