Nordic Ware Microwave Omelet Pan

Excellent to make cheese omlettes... Totally love it.. it's fast to make it in microwave... Highly recommended

Good companion in the office

Easy to clean, easy to use! Makes great omelettes

Faz o descrito, fica fofinho e só aconselho picar os ingredientes para derreter mais rápido e não passar do ponto.Mas vale o preço!

I bought this after buying and LOVING the single egg cooker. I have some hungry guys to feed in the morning, but they both like different things on their eggs. This will cook 3 eggs and toppings like (pre-cooked) bacon, ham, veggies, (I cook batches and put in plastic bags in fridge for the week), for 1:30, then add cheese on both sides, do another 30 seconds, then close it and cook for another 30 seconds or so until desired firmness. They omelet will fluff up nicely. If you use 2 eggs, the cook time is shorter, but my guys like big omelets. This saves me from dirtying lots of pans. It works better than my countertop plug in omelet machine that cost me a LOT more than this little tool. It washes up easy, just a quick wipe, no matter if the cheese leaks all over the place. I've never put in dishwasher because I tend to baby the dishes that I love most. A word of caution: Don't just grab the opening handle and open it slowly. A lot of steam will come out from the opening. I just a thin oven glove to open it quickly, then give it a few seconds to let the steam dissipate. After that, it's easy to tip it up and slide the omelet right onto the plate. I've had it for a few months and we've used it plenty. Very pleased. Would be happy to buy again.

Love this thing. Easy to bring to work for a quick omellette. Works great.

Was hesitant with fooling with eggs and a microwave. I now use this simple little device almost daily. Big secret is to fine tune your times to your specific microwave! I find the following works for me every time: I use 3 large eggs and a couple tablespoons of milk, add pepper to taste. Stir it up well and pour half into each side. Carefully move the open device to the microwave rotating table and set time for between 1 min 15 to 45 seconds. Look for the omelette to start to be firm with liquid left in the middle. Pull it out and add any fillings, ham, onions, peppers, cheese, etc.. Put it back in for another 1 minute plus 10 - 20 seconds. Pull it out and immediately close the mold. I gently tap it on the counter, flip it over and tap it again and let it sit for 30 seconds. If the omelette didn’t stick together, reduce your second time by 5-10 sec.. If the omelette was a bit runny increase your time by 10-15 sec.. once you nail the times down for your microwave, you will have perfect omelettes in 3-4 min with very little cleanup. I recommend a tad bit of PAM spray or butter if you are going to use egg beaters rather than whole eggs.