Barney Butter, Almond Butter, 16 Ounce

I've tasted many almond butters, but the Barney brand is hands down the best! What I like the most about this almond butter is that there is no need to stir in the oil, and the taste is amazing!

Smooth, thick, creamy, almond butter. Added bonus no sugar. Reasonably priced when compared to Justin’s or Artisan’s nut butters.Mixes well into oatmeal and smoothies. Great with fruit like pears and apples. Cooked, warm sweet potatoes are also aa tasty conduit for nut butter.

Almond butter in various flavors like Chocolate, Cocoa and Coconut, I personally like smooth. Great in smoothies or as an almond butter and jelly sandwich on sourdough. Comes in flour, almonds whole or sliced, almond meal, almond powder. Blanched Almonds (no skin - better flavor). Have tried a lot of almond butter and products. This butter is excellent. Is smooth not dry. Note: there is Fair Trade Cane Sugar and Palm Fruit Oil in the butter which is sugar, upon reading multiple articles the consensus says fruit Palm Oil is good for brain and heart health, vitamin A and to eat it in moderation to maintain a healthy balance. Some think Sunbutter is the best and ultimately cleaner choice for almond butter. Cheers and enjoy!

My favorite almond butter, seriously has the best taste and texture

I have tried so many natural almond butters which are like cement and separate from the oil. I cannot even begin to list. This is the very first almond butter that is delicious AND easy to spread. I use this in my morning smoothies. Absolutely love it.

Been eating this one for years and it’s by far my favorite

I think this is the only almond butter I’ve had that gives peanut butter a run for its money. It’s creamy, sweetish, and spreads easily without oils separation. This stuff tastes amazing but paying for my kids college will be a problem if I keep buying it.

I'm not sure what method they use or how "healthy" it is but this almond butter has the consistency of peanut butter. I'm loving it. Flavor is great and not having a jar of runny oily gloop is nice. You would think in 2020 every nut butter maker would have figured out a way to get these results because i want a pecan butter someday that doesn't look like soup.